Ready to eat
Suitable for vegetarians.
Once open, store in an airtight container.
Do not freeze
Ingredients:
Beetroot & Garlic Crackers:
Made with 41g Beetroot and juice per 100g finished product.
Fortified Wheat Flour,( Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, raising agents: Calcium Phosphate, Sodium Carbonate), Beetroot 16%, Rapeseed oil, Garlic, Salt, Black Pepper, Apple juice. May contain traces of Nuts, Celery seed, Sesame seed, Milk, Mustard and Sulphites.
Spinach & Celery Seed Crackers:
Fortified Wheat Flour,( Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, raising agents: Calcium Phosphate, Sodium Carbonate), Spinach 11%, Rapeseed oil, Celery seeds, Salt. May contain traces of Nuts, Celery seed, Sesame seed, Milk, Mustard and Sulphites.
Cradoc's Cheesey Oat Crackers:
Oats (Gluten) 30%, Fortified Wheat Flour,( Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, raising agents: Calcium Phosphate, Sodium Carbonate), Cheddar Cheese 8% (Milk) Rapeseed oil, Salt. May contain traces of Nuts, Celery seed, Sesame seed, Milk, Mustard and Sulphites.
GF Chilli, Ginger and Cumin Crackers:
Gluten-Free Flour (Potato Starch, Corn Starch, Rice Flour, Buckwheat Flakes, Vegetable Fibres, Vegetable Flour), Water, Rapeseed Oil, Butter (Milk), Tumeric, Cumin Seed 0.5%, White Pepper, Salt, Mustard Powder (Mustard), Dried Ginger 0.4%, Nigella Seed, Chilli Flakes 0.4%, Emulsifier: Xanthan Gum. May contain traces of: Peanuts, Nuts, Soy, Sesame, Sulphates.
GF Rosemary & Garlic Crackers
Gluten-Free Flour (Potato Starch, Corn Starch, Rice Flour, Buckwheat Flakes, Vegetable Fibres, Vegetable Flour), Water (baked off), Rapeseed Oil, Butter (Milk), Garlic 2%, Dried Roasemary 0.9%, Salt, Black Pepper, Emulsifier: Xanthan Gum. May contain traces of: Peanuts, Nuts, Soy, Sesame, Sulphates.
For Allergen Advice:
Please see ingredients in Bold.