Our Welsh cheeseboard is a new selection of wonderful Welsh cheeses, mostly sourced from new suppliers. We have also found the most wonderful award winning Welsh salted butter that reminds me of my youth. Our naturally oak smoked cheeses make an interesting and tangy addition to a classic cheeseboard, a gorgeous gratin topping or you can simply enjoy a chunk in your fingers with a crisp apple! Don't forget to visit our deli pages to find biscuits and crackers for your cheeseboard!
We also commission smoke for several cheese-makers in and around Wales and the Welsh Borders and Marches. These include The Blaenafon Cheese Company and Mousetrap at Monkland.
We produce Smoked Butter as a special at certain times of year - usually May and June so long as the weather is not too hot. Really popular with chefs - it is delicious with asparagus, new potatoes and mushrooms as well as fabulous flavouring for sauces and gravies.