Mushroom Pâté

Award-winning, rich and buttery mushroom pâté with chilli and coriander. 

Fantastic toast and can be used in your cooking, melted on pasta with a glug of red wine – delicious.

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  • Mushroom Pate

    Mushroom Pate

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Cornish Charcuterie's award-winning mushroom Pâté with chilli and coriander is rich and buttery. Succulent pieces of mushroom are combined with fresh and zingy coriander to create a vegetarian Pâté to rival all others. 

Not only is it fantastic on bread or toast but you can use it in your cooking, melted on pasta with a glug of red wine.

Delicious on Granary toast, crackers or dolloped into our crispy canape shells.

Wonderful when you need to magic up a special gift or a quick snack for a veggie friend 

Jo Carthew, Black Mountains Smokery

110g with a best before date of 12 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days. 

Ingredients: mushrooms 56.3%, butter (Milk), onions, coriander leaves 1.9%, garlic, Cornish sea salt, dried red chillies 0.06%

For allergens see ingredients in bold. Gluten-free. Suitable for vegetarians.