Cornish Charcuterie's award-winning mushroom Pâté with chilli and coriander is rich and buttery. Succulent pieces of mushroom are combined with fresh and zingy coriander to create a vegetarian Pâté to rival all others.
Not only is it fantastic on bread or toast but you can use it in your cooking, melted on pasta with a glug of red wine.
Delicious on Granary toast, crackers or dolloped into our crispy canape shells.
110g with a best before date of 12 months (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
ngredients: mushrooms 56.3%, butter (milk), onions, coriander leaves 1.9%, garlic, Cornish sea salt, dried red chillies 0.06%
For allergens see ingredients in bold. Gluten free. Suitable for vegetarians.