Peppered Roasted Salmon
Fresh fillets of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke.
"The best I've ever had. Utterly delicious and meltingly tender"
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Peppered Oak Roasted Hot Smoked Salmon
4 images, click thumbnail to enlarge -
Peppered Oak Roasted Hot Smoked Salmon in packaging
4 images, click thumbnail to enlarge -
Peppered Oak Roasted Hot Smoked Salmon
4 images, click thumbnail to enlarge -
Peppered Oak Roasted Hot Smoked Salmon
4 images, click thumbnail to enlarge
Please note the new sizes and weights of our Peppered Oak Roasted Salmon sides.
Fresh fillets of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke.
Mildly smokey and really succulent, our award-winning Peppered Smoked Salmon is simple but scrumptious.
Fresh fillet of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke (hot smoked).
Mildly smoky and really succulent, our award-winning Peppered Smoked Salmon is simple but scrumptious, making it a wonderful ingredient for your favourite salads and pasta dishes.
Our sides of Peppered Roasted Salmon also make a lovely present, beautifully gift wrapped, in our bespoke sleeves- the black pepper against the orange coloured flesh is particularly striking in our gorgeous packaging. For the perfect present, why not add a lovely, locally-crafted Oak Serving Platter - the ideal size for serving a whole size?
If you want to entertain, Jo recommends serving the Peppered Roasted Salmon with a Mediterranean Salad and creamed Dill Sauce, alongside a Bottle of Fizz. Nothing nicer for your guests!
"This flakes nicely, and has a subtle colour. It looks very appealing, with even distribution and glaze..." - Great Taste Awards, September 2021
Try our Oak Roasted Salmon in this lovely light recipe - it's also delicious for brunch.
Serves 8 as a starter or light lunch
Ingredients
60g Butter
450ml Double cream
800g Peppered Oak Roasted Salmon, broken into chunks
8 Medium eggs
2 tbsp Chopped dill
Absolutely beautiful smoked fish. Excellent online service, delivery tracked and delivered on time. Enjoyed by all at a very special family buffet.
Helen Stephens July 2023.
I just wanted to thank you so much for our lovely salmon delivery. We ate the fillets last night – delicious as always.
Robert Aitken, April 2021
This flakes nicely, and has a subtle colour. It looks very appealing, with the even distribution of pepper and the glaze.
Great Taste Award, August 2021
A generously sized fillet, moist and meaty.
Great Taste Award, August 2021
A good looking piece of fish and no effort required to serve it!
Great Taste Award, August 2018
The oak roasted salmon was absolutely fabulous, in fact so good there was nothing left!
Pippa Napier, September 2017
Many thanks for the salmon - we've never received such a beautiful salmon ever! We hope everything goes smoothly for you both for last run up to Christmas.
Caroline & Tim Woodchester, December 2016
Ready to eat.
Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.
Shelf life: 21 days.
Product Care:
Keep refrigerated below 5°C. Eat within 3 days of opening.
Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.
May contain bones.
Ingredients: Scottish Farmed Salmon (Fish), Salt, Pepper, Oak Smoke.
Please note allergens shown in bold.
Provenance: Sustainably sourced from named farms in Shetland.