Tracklements' classic Dill Sauce is primarily a match for Gravadlax and smoked fish perferably let down with creme fraiche. Jo produces scrummy nibbles with drinks with smoked trout or oak roasted salmon with dill cream in canape shells decorated with a little sweet beetroot relish. We also love it mixed into mayonnaise to accompany smoked chicken.
Smoked Salmon Omelette Recipe
Serves 1 A lovely, light breakfast Ingredients 3 eggs Halen Môn Sea Salt and freshly ground black pepper 15g unsalted butter 40g Smoked Salmon , roughly chopped 1 tbsp Fino Olive Oil ... ...Continue Reading
Smoked Fish Pie with Lemon and Herb Mash Recipe
Serves 6 – Perfect for Supper Ingredients 1kg Floury potatoes 60g Unsalted butter, plus extra for mashing and baking 350ml Semi-skimmed milk 1 Lemon – zested 2 tbsp Dill, finely chopped 1 tbsp Flat-leaf... ...Continue Reading