Really Welsh Dragon Sausage Canapés Recipe
Rustle up delicious canapés in just a few moments
IngredientsSmoked Welsh Dragon Pork Sausages - Sliced on diagonal
Heat a tablespoon (or less) of Rapeseed Oil in a frying pan and heat. Add the Dragon Sausage slices and fry on both sides until golden and crispy.
Place a teaspoon of yoghurt into each Canapé Shell, then pile on a tomato half, a slice of crispy dragon sausage and finish with a drizzle of chilli jam and a sprinkle of fresh herbs.