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Rustle up delicious canapés in just a few moments

Really Welsh Dragon Sausage Canapés

Ingredients 

 
Smoked Welsh Dragon Pork Sausages - Sliced on diagonal
Greek Style Natural Yoghurt 
Cherry Tomatoes - Halved
Flat Leaved Parsley, Fresh Mint or Basil 
 

Heat a tablespoon (or less) of Cotswold Gold Rapeseed Oil in a frying pan and heat.  Add the Smoked Welsh Dragon Pork Sausages slices and fry on both sides until golden and crispy. 

Place a teaspoon of Greek Style Natural Yoghurt into each Canapé Shells, then pile on a tomato half, a slice of crispy dragon sausage and finish with a drizzle of Very Chilli Jam and a sprinkle of fresh herbs.

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