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Smoked Welsh Dragon Pork Sausage
Our famous Welsh Dragon Sausage is a pork, leek and chilli sausage made by our local butchers. Hot-smoked for even more flavour!
Ready to eat, it is a great nibble with drinks or a delicious addition to a cold meat platter. But we just love to cook with it - simply slice, re-heat to sizzling and toss into omelettes, salads, pasta, soups or stews!
And just in case you are wondering - we are really sorry but Dragon Sausage doesn’t contain any dragon meat - just pork!
This lovely warm salad is perfect for getting a carnivore to eat their greens.
Serves 4
Ingredients
200g Smoked Welsh Dragon Sausage - sliced
250g Smoked Streaky Bacon - chopped
250g Broad Beans
20 Baby New Potatoes
2 Spring Onions - sliced
1 tbl Flat Leaf Parsley - chopped
Extra Virgin Olive Oil
Lemon Juice
250g Smoked Streaky Bacon - chopped
250g Broad Beans
20 Baby New Potatoes
2 Spring Onions - sliced
1 tbl Flat Leaf Parsley - chopped
Extra Virgin Olive Oil
Lemon Juice
Boil the new potatoes in salted water until tender but not mushy.
Boil the broad beans in unsalted water for just a few minutes until tender.
Meanwhile fry the chopped bacon and sausage slices in a little olive oil until golden & add the spring onions to coat with the juices.
Mix all the warm ingredients together in a salad bowl, add chopped parsley, lemon juice & black pepper to taste and serve immediately.
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