Our famous Welsh Dragon Sausage is a pork, leek and chilli sausage made by our local butchers. Hot-smoked for even more flavour!
Ready to eat, it is a great nibble with drinks or a delicious addition to a cold meat platter. But we just love to cook with it - simply slice, re-heat to sizzling and toss into omelettes, salads, pasta, soups or stews!
And just in case you are wondering - we are really sorry but Dragon Sausage doesn’t contain any dragon meat - just pork!
This lovely warm salad is perfect for getting a carnivore to eat their greens.
250g Smoked Streaky Bacon - chopped
250g Broad Beans
20 Baby New Potatoes
2 Spring Onions - sliced
1 tbl Flat Leaf Parsley - chopped
Extra Virgin Olive Oil