Award Winning Smoked Salmon

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Serves 4

A light and warming Lunch

Smoke Duck and Noodle Soup

1 tablespoon groundnut oil
3 garlic cloves -crushed
2.5cm piece of ginger -peeled and sliced thinly
125g shitake mushrooms - sliced  (optional)
2 red chillies -de-seeded and sliced thinly
2l chicken stock
1 star anise
1 tbsp of tice wine or dry sherry
2 tbsp soy sauce
200g noodles—cooked
2 large heads bok choi
4 spring onions - sliced diagonally 
2x 170g Smoked Duck Breast - sliced thinly


Heat the oil in a deep saucepan and add the garlic, ginger and chilli. Heat this on a gentle heat for a minute. Then add the mushrooms and stir-fry for 2 minutes before adding the wine and soy sauce. Next pour over the stock, add the star anise and bring to the boil. Let it simmer like this for a few minutes. Then add the green of your choice and leave to cook for 2 minutes. Finally, add the noodles, spring onions and Smoked Duck slices.

This would also be delicious with slices of Smoked Chicken
Print Recipe Here


Hi, Just a message to say that I used the smoked duck out of the lovely hamper last night and followed the Smoked Duck and Noodle Soup recipe and it was delicious! Had to substitute a couple of ingredients that I didn’t have and I am definitely not the best cook around but everyone loved it, said they could imagine they were eating it at Wagamama’s!
Emma Whittle 10/07/2020, 12:38