Our hot-smoked, succulent and subtle in flavour Smoked Chicken is delicious hot or cold, thinly sliced or torn.
A meal in itself or a fabulous ingredient in pasta dishes and salads. Perfect for those of all ages, whether that be in a pasta for children or as a starter for adults in Canape shells with some crème fraîche and cider jelly.
Recommended by Aggie MacKenzie in Good Housekeeping Magazine.
"Two smoked chicken breasts (360g) thinly sliced gave six of us a treat as a starter - and there was some left to make a delicious risotto the next day!” Juliet Hawkins - May 14
This Smoked Chicken, avocado, mango and lime salad is a refreshing way to enjoy our Smoked Chicken breast this summer.
1 Ripe mango, sliced
1 Firm avocado, sliced
4 Handfuls of mesclun leaves
1 lime, cut into wedges
1 small handful of fennel
2 Smoked Chicken Breasts, sliced
1tbsp Fino Olive oil
1tb Balsamic Vinegar
Add the mango, mesclun, fennel and the Smoked Chicken to a big bowl.
Pour the dressing over the salad and toss the salad to ensure the dressing cover all the salad.
Garnish with slices of lime.