Award Winning Smoked Salmon

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Serves 4 – Great starter or light lunch.
Smoke Salmon and Avocado Salsa Recipe

Welsh artisan food and hampers delivered on your day of choice

300g Oak Roasted Salmon
4 Ripe Tomatoes - chopped
1 Avocado - chopped
Juice of 1/2 a lemon or lime
1 Small red onion or 6 spring onions - chopped
1 Red chilli (optional) - finely chopped
Fresh basil or coriander - chopped or torn
1 tbsp
Fino Olive Oil
Halen Môn Sea Salt and pepper
1 tsp 
Chilli Jam (optional)
Balsamic syrup (to garnish)
Baby leaves and whole fresh herbs (to garnish)
 3 tbsp Fino
Olive oil
Juice of half a lemon or lime
Fresh Herbs
Soak the avocado in half the lemon/lime juice and mix together with all the other ingredients.
Then either arrange the salsa on a plate alongside the Oak Roasted Salmon or use a cylindrical mould to give a layered effect.
Top with the baby leaves and drizzle with dressing.
Print Recipe Here


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