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Serves 4 as a starter
Smoked Salmon & Mozzarella Salad
200g Smoked Salmon
1 large bag of fresh salad leaves
200g baby mozerella balls

For the dressing: 
1 Spring Onions - trimmed and chopped
1 handful rocket
100ml Fino Olive Oil
20ml white wine vinegar
2 cloves garlic
Halen Mon Sea Salt and pepper
To make the dressing, combine the ingredients together in a blender to make a green salsa. 
Arrange the salad leaves, mozzarella and Smoked Salmon slices on individual plates or a large platter. 
Drizzle over the salad dressing.  
To make this more  toss warm new potatoes in some of the dressing, allow to cool and add to the salad.
For a change make the salsa verde (Green dressing) using handfuls of green herbs - basil, mint, coriander with green olives, capers, Olive Oil, Dijon Mustard, and lemon juice to taste.
Print Recipe Here


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