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Smoked Salmon & Mozzarella Salad Recipe
Our Smoked Salmon and Mozzarella recipe is light, fresh and delicious – perfect for a dinner party
Serves 4, as a starter
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
200g Smoked Salmon, sliced
1 large bag of fresh salad leaves
200g baby mozzarella balls
For the dressing –
1 Spring Onions, trimmed and chopped
1 handful rocket
100ml Fino Olive Oil
20ml White Wine Vinegar
2 cloves garlic
Halen Môn Sea Salt and black pepper
To make the dressing, combine the ingredients together in a blender to make a green salsa.
Arrange the salad leaves, mozzarella and Smoked Salmon slices on individual plates or a large platter. Drizzle over the salad dressing.
To make this more substantial, toss warm new potatoes in some of the dressing, allow to cool and add to the salad.
For a change, make the salsa verde (green dressing) using handfuls of green herbs – basil, mint, coriander with green olives, Capers, Fino Olive Oil, Dijon Mustard, and lemon juice to taste.
Enjoy!
