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Award Winning Smoked Salmon
Award Winning Smoked SalmonFree Postage to UK on Hampers
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Smoked Salmon & Mozzarella Salad
SMOKED SALMON & MOZZARELLA SALAD
Serves 4 as a starter
20ml white wine vinegar
2 cloves garlic
Halen Mon Sea Salt and pepper
Halen Mon Sea Salt and pepper
To make the dressing, combine the ingredients together in a blender to make a green salsa.
Arrange the salad leaves, mozzarella and Smoked Salmon slices on individual plates or a large platter.
Drizzle over the salad dressing.
To make this more toss warm new potatoes in some of the dressing, allow to cool and add to the salad.
For a change make the salsa verde (Green dressing) using handfuls of green herbs - basil, mint, coriander with green olives, capers, Olive Oil, Dijon Mustard, and lemon juice to taste.
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