Award Winning Smoked Salmon

Award Winning Smoked Salmon

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Oak Roasted Salmon (Hot Smoked)

Oak Roasted Hot Smoked Salmon

  • Starting from £8.75

     

    Fresh fillets of premium salmon lightly cured and kiln-roasted in smoldering hot Welsh oak smoke. 

    Mildly smoky, deliciously succulent and ready to eat - the perfect ingredient for entertaining!

Please Select your Options

Oak Roast Salmon
Oak Roasted Salmon 190g – Portion Min Weight: 190g
£8.95
Oak Roast Salmon Steak
Oak Roasted Salmon 100g – Portion Min Weight: 100g
£5.00
oak roasted hot smoked salmon
Oak Roasted Salmon - Portions 6 x 190g Min Weight: 1140g
£45.00
Oak Roasted Salmon - whole side
Oak Roasted Salmon 900g - Side (feeds 8) Min Weight: 900g
£41.50
Oak Roasted Salmon - whole side
Oak Roasted Salmon 1.2kg - XL Side (feeds12) Min Weight: 1200g
£53.00

Great Taste AwardsFresh fillet of premium salmon, lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked). 

Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course.  Mildly smoky and really succulent, perfect for entertaining or an easy meal.  Serve at room temperature, whole or flaked, with your favourite salads and creamed dill sauce or with pasta. 

Why not add a locally hand-crafted Oak Platter to add to the perfect gift?

"Thank you for an excellent side of salmon for last Saturday's party - it was presented precisely as requested, delivered on time and enjoyed by all" Majorie Clark - February 2016

Black Mountains Smokery Oak Roast Salmon Side

 
We serve our oak roasted salmon at room temperature with quick and easy roasted new potatoes, baby beetroot roasted with shallots and dill, fresh green salad and a bowl of dill cream to hand around. Nothing nicer!
 
 
Alternatively, set it out on an Oak Serving Platter as part of a buffet garnished with watercress leaves or pea shoots with red pepper or chilli slivers and lime wedges. It is just as lovely to use traditional cucumber with lemon.
 
 
If you have a few extra mouths to feed, why not surround the Oak Roasted Salmon with ribbons of Traditionally Oak Smoked Salmon and cooked prawns?
 
 
To make the dill sauce - simple mix a jar of our lovely Dill & Mustard Sauce with a large tub of crème fraiche or mayonnaise. You can also use Miranda's delicious Sweet Beetroot Chutney on the side if you are not cooking your own beetroot.
 
I’d not had the hot roast salmon before but that was absolutely gorgeous too – and the dill mustard with crème fraiche was a brilliant combination with the fish.
Louise Fleet 09/07/2018, 15:10
"We have never tasted such a treat - rich and smoky but not overpowering - excellent!"
Dianne Webb, 2017 01/09/2017, 11:32
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Ingredients: Scottish Farmed Salmon (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.      

Provenance:  Sustainably sourced from named farms in Shetland and the West coast of Scotland.

Ready to eat. Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 16 - 21 days.

Product Care:

Keep refrigerated below 5 °C.  Eat within 3 days of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones.

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: From £6.95 and free for hampers and on orders over £125, £5 surcharge for requested morning delivery. Please see our delivery page for more information and non-mainland charges, which may vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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