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Oak Roasted Salmon (Hot Smoked)

Oak Roasted Hot Smoked Salmon
  • Starting from £5.00

    Fresh fillets of premium salmon lightly cured and kiln-roasted (hot smoked) in smoldering Welsh oak smoke. 

    Mildly smoky, deliciously succulent and ready to eat - the perfect ingredient for entertaining!

     

£5.00
+
£9.50
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£52.00
+
£41.50
+
£53.00
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Dill Sauce 140g Min Weight: 145g
£3.50
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Great Taste Awards

 

Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smoldering oak smoke.

Simple but scrumptious, our Oak Roasted Salmon is perfect for easy or entertaining meals. Mildly smoky and really succulent, it also contributes as a delicious ingredient for your favourite Salads and Pasta dishes. 

 Our Oak Roasted Salmon is beautifully gift wrapped, in our bespoke sleeves. To make it the perfect Christmas present, why not add a lovely, locally-crafted Oak Serving Platter- the ideal size for serving a whole side? 

Jo recommends serving with a creamy dill sauce made from our lovely Dill Sauce, mixed with crème fraîche or Mayonnaise. It's also delicious with our Sweet Beetroot Chutney. These are also popular additions to a flavourful gift. 

 The Carthews always celebrate Christmas Eve with a side of Oak Roasted Salmon, served at room temperature with quick and easy roasted new potatoes, baby beetroot with shallots and dill, fresh green salad and a bowl of Dill Sauce to hand around.  It's a superb supper to conclude their busy festive period.

You can also set the salmon on the Oak Serving Platter as part of a buffet, garnished with watercress leaves or pea shoots with red pepper or chilli slithers and lime wedges. It is just as lovely to use traditional cucumber with lemon. If you have a few extra mouths to feed, why not surround the Oak Roasted Salmon with ribbons of Traditionally Oak Smoked Salmon? Served alongside a Bottle of Fizz makes the perfect entertainment for your Christmas guests. 

 

 "I can honestly say the oak roasted salmon is the best I have ever had. Utterly delicious and meltingly tender." - Patricia Abbott, March 2020

The cure and handling of the salmon is well-done. Appealing and flakes beautifully.
Great Taste Awards, 2018 03/08/2018, 09:56
I’d not had the hot roast salmon before but that was absolutely gorgeous too – and the dill mustard with crème fraiche was a brilliant combination with the fish.
Louise Fleet 09/07/2018, 15:10
"We have never tasted such a treat - rich and smoky but not overpowering - excellent!"
Dianne Webb, 2017 01/09/2017, 11:32
"Many thanks - good delivery and great product – thoroughly enjoyed at a lengthy dinner party for 60+ at the weekend!"
Philip Brandram-Jones 01/11/2015, 14:03

Ingredients: Scottish Farmed Salmon (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.      

Provenance:  Sustainably sourced from named farms in Shetland.

Ready to eat. Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 16 - 21 days.

Product Care:

Keep refrigerated below 5 °C.  Eat within 3 days of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones.

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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