Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smoldering oak smoke.
Simple but scrumptious, our Oak Roasted Salmon is perfect for easy or entertaining meals. Mildly smoky and really succulent, it also contributes as a delicious ingredient for your favourite Salads and Pasta dishes.
Our Oak Roasted Salmon is beautifully gift wrapped, in our bespoke sleeves. To make it the perfect Christmas present, why not add a lovely, locally-crafted Oak Serving Platter- the ideal size for serving a whole side?
Jo recommends serving with a creamy dill sauce made from our lovely Dill Sauce, mixed with crème fraîche or Mayonnaise. It's also delicious with our Sweet Beetroot Chutney. These are also popular additions to a flavourful gift.
The Carthews always celebrate Christmas Eve with a side of Oak Roasted Salmon, served at room temperature with quick and easy roasted new potatoes, baby beetroot with shallots and dill, fresh green salad and a bowl of Dill Sauce to hand around. It's a superb supper to conclude their busy festive period.
You can also set the salmon on the Oak Serving Platter as part of a buffet, garnished with watercress leaves or pea shoots with red pepper or chilli slithers and lime wedges. It is just as lovely to use traditional cucumber with lemon. If you have a few extra mouths to feed, why not surround the Oak Roasted Salmon with ribbons of Traditionally Oak Smoked Salmon? Served alongside a Bottle of Fizz makes the perfect entertainment for your Christmas guests.
"I can honestly say the oak roasted salmon is the best I have ever had. Utterly delicious and meltingly tender." - Patricia Abbott, March 2020