Award Winning Smoked Salmon

Free Postage to UK on Hampers

Christmas Deliveries

Oak Roasted Salmon (Hot Smoked)

Oak Roasted Hot Smoked Salmon
  • Starting from £5.00

    Fresh fillets of premium salmon lightly cured and kiln-roasted (hot smoked) in smoldering Welsh oak smoke. 

    Mildly smoky, deliciously succulent and ready to eat - the perfect ingredient for entertaining!


Dill Sauce 140g Min Weight: 145g

Great Taste AwardsFresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smoldering oak smoke. 

Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course.  Mildly smoky and really succulent, perfect for entertaining or an easy meal.  Serve at room temperature, whole or flaked, with your favourite salads or with pasta

Jo always recommends serving the Oak Roasted Salmon with a creamy dill sauce made from our lovely Dill Mustard Sauce mixed with crème fraîche or mayonnaise. It's also delicious with our Sweet Beetroot Chutney.

The Carthews always have a side of Oak Roasted Salmon, served with a few quick and easy side dishes, on Christmas Eve. It's a superb supper after our busy festive period!

Why not add a locally hand-crafted Oak Platter to make the perfect gift? They're the ideal size for serving a whole side!


"Thank you for an excellent side of salmon for last Saturday's party - it was presented precisely as requested, delivered on time and enjoyed by all" Majorie Clark - February 2016


We serve our oak roasted salmon at room temperature with quick and easy roasted new potatoes, baby beetroot roasted with shallots and dill, fresh green salad and a bowl of dill cream to hand around. Nothing nicer!


Alternatively, set it out on an Oak Serving Platter as part of a buffet garnished with watercress leaves or pea shoots with red pepper or chilli slivers and lime wedges. It is just as lovely to use traditional cucumber with lemon.


If you have a few extra mouths to feed, why not surround the Oak Roasted Salmon with ribbons of Traditionally Oak Smoked Salmon and cooked prawns?


You can use our delicious Sweet Beetroot Chutney on the side if you are not cooking your own beetroot.

The cure and handling of the salmon is well-done. Appealing and flakes beautifully.
Great Taste Awards, 2018 03/08/2018, 09:56
I’d not had the hot roast salmon before but that was absolutely gorgeous too – and the dill mustard with crème fraiche was a brilliant combination with the fish.
Louise Fleet 09/07/2018, 15:10
"We have never tasted such a treat - rich and smoky but not overpowering - excellent!"
Dianne Webb, 2017 01/09/2017, 11:32
"Many thanks - good delivery and great product – thoroughly enjoyed at a lengthy dinner party for 60+ at the weekend!"
Philip Brandram-Jones 01/11/2015, 14:03

Ingredients: Scottish Farmed Salmon (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.      

Provenance:  Sustainably sourced from named farms in Shetland.

Ready to eat. Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 16 - 21 days.

Product Care:

Keep refrigerated below 5 °C.  Eat within 3 days of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones.

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas.