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Smoked Haddock & Kippers

Naturally Smoked Haddock and Kippers
  • Fresh North Sea haddock and kippers naturally cold smoked over oak without dyes or additives. 

    See our recipe pages for delicious meal inspiration and ideas!

Smoked Haddock Fillet 200g Min Weight: 200g
£5.95
+
Whole Kippers - 6 x 160g Min Weight: 960g
£15.00
+
Whole Kippers 160g Min Weight: 160g
£2.95
+
Smoked Haddock Fillet 350g Min Weight: 350g
£9.80
+

Fresh ungraded North Sea haddock gently cold smoked over oak without dyes or additives. Pearly fleshed and sweet in flavour.

Simply brush with olive oil and grill, or gently poach in milk with a bay leaf and black peppercorns. A great ingredient for kedgeree or fishpie.  

"Eloquently fishy!" Commended True Taste Awards 2006 & 2007

 

North Sea herring cold-smoked harbour fresh kippers – just the way they should be.

Simply pan fry in butter and serve with toast or make fabulous pate or fishcakes.

 

Kippers are often overlooked as an ingredient but they really sing as part of this warm salad.

Kipper Spinach Potato Bacon Salad

Ingredients
Salad:
6 Rashers Smoked Streaky Bacon, fried until crispy
500g/1lb 2oz New potatoes, cooked and halved
350g/12oz Spinach, washed and dried
Smoked Kipper fillets, cooked, de-boned and flaked
4 Free-range eggs, poached
 
Dressing:
3 tbsp Olive Oil
1 tbsp White wine vinegar
1 Garlic clove, chopped
2 tsp Wholegrain mustard
 
For the salad, place all ingredients (except the eggs) into a large bowl and gently mix to combine.
 
For the dressing, put all ingredients into a small to medium sized bowl and stir well. Season with Halen Môn Sea Salt and freshly ground black pepper to taste.
 
Pour the dressing over the salad, coating all the ingredients.
 

Serve the salad in a serving dish and top with a poached egg.

"The Smoked Haddock we bought was the best we have ever eaten."
Rachel Millard, 2016 25/08/2017, 12:17

Ingredients:

Haddock (Fish), Salt, Oak Smoke

Kippers: Herring, (Fish), Salt, Natural colouring ( Annato)Oak Smoke

Please note allergens shown in bold.

Both Smoked Haddock and Kippers require cooking.

Please visit our recipe pages for serving suggestions and inspiration.

Shelf life: 7 - 10 days.

Product Care:

Keep refrigerated below 5 °C. Eat within 3 days of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.

Contain bones. 

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £7.95 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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