Fresh ungraded North Sea haddock gently cold smoked over oak without dyes or additives. Pearly fleshed and sweet in flavour.
Simply brush with olive oil and grill, or gently poach in milk with a bay leaf and black peppercorns. A great ingredient for kedgeree or fishpie.
"Eloquently fishy!" Commended True Taste Awards 2006 & 2007
North Sea herring cold-smoked harbour fresh kippers – just the way they should be.
Simply pan fry in butter and serve with toast or make fabulous pate or fishcakes.
Kippers are often overlooked as an ingredient but they really sing as part of this warm salad.
4 Smoked Kipper fillets, cooked, de-boned and flaked
Serve the salad in a serving dish and top with a poached egg.