Fresh ungraded North Sea haddock gently cold smoked over oak without dyes or additives. Pearly fleshed and sweet in flavour.
Simply brush with olive oil and grill, or gently poach in milk with a bay leaf and black peppercorns. A great ingredient for kedgeree or fishpie.
"Eloquently fishy!" Commended True Taste Awards 2006 & 2007
Head to our recipe pages to find recipes for kedgeree and chowder. Or simply poach in water or milk with black pepper and bay leaf for a simple supper.
Both Smoked Haddock and Kippers require cooking.
Please visit our recipe pages for serving suggestions and inspiration.
Haddock (Fish), Salt, Oak Smoke