Our fresh ungraded North Sea haddock is gently cold smoked over oak without dyes or additives; pearly fleshed and sweet in flavour.
Best and most simply served when gently poached in milk with a bay leaf, parsley stalks and black peppercorns - the leftover milk then can make a lovely bechamel sauce! A great ingredient for kedgeree or fish pie.
"Eloquently fishy!" Commended True Taste Awards 2006 & 2007
Smoked Haddock has a short shelf life. If you are ordering for a specific occasion please select delivery close to that date or in advance to keep in your freezer.
Head to our recipe pages to find recipes for kedgeree and chowder. Or simply poach in water or milk with black pepper and bay leaf for a simple supper.
I just want to say thank you so much for the smoked haddock - it looks yummy! I'll have it layered up with grated garden courgettes and shallots, a dab of cream and baked for 20 mins - fantastic!
Alex Smith, August 2020
The smoked haddock we bought was the best we have ever eaten.
Rachel Millard, August 2016
Smoked Haddock requires cooking. This product has 14 days shelf life from first production.
Please visit our recipe pages for serving suggestions and inspiration.
Haddock (Fish), Salt, Oak Smoke