Smoked Haddock

Fresh ungraded North Sea haddock gently cold smoked over oak, pearly fleshed and sweet in flavour.

A great ingredient for kedgeree or fish pie.

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£6.20 to £36.00
  • Smoked Haddock
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  • Smoked Haddock
    2 images, click thumbnail to enlarge
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Fresh ungraded North Sea haddock gently cold smoked over oak without dyes or additives. Pearly fleshed and sweet in flavour.

Simply brush with olive oil and grill, or gently poach in milk with a bay leaf and black peppercorns. A great ingredient for kedgeree or fishpie.  

"Eloquently fishy!" Commended True Taste Awards 2006 & 2007

Head to our recipe pages to find recipes for kedgeree and chowder. Or simply poach in water or milk with black pepper and bay leaf for a simple supper.

I just want to say thank you so much for the smoked haddock - it looks yummy! I'll have it layered up with grated garden courgette and shallot, dab of cream, baked 20 mins - fantastic!

Alex Smith, August 2020

The Smoked Haddock we bought was the best we have ever eaten.

Rachel Millard, August 2016

Both Smoked Haddock and Kippers require cooking.

Please visit our recipe pages for serving suggestions and inspiration.

Ingredients:

Haddock (Fish), Salt, Oak Smoke