Smoked Haddock

Fresh ungraded North Sea haddock gently cold smoked over oak; pearly fleshed and sweet in flavour.

A great ingredient for kedgeree, chowder or fish pie.

£8.95 to £79.50

Naturally Smoked Haddock Kedgeree Recipe
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Naturally Smoked Haddock Fillet in packaging
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Our fresh ungraded North Sea haddock is gently cold smoked over oak without dyes or additives; pearly fleshed and sweet in flavour.

Best and most simply served when gently poached in milk with a bay leaf, parsley stalks and black peppercorns - the leftover milk then can make a lovely bechamel sauce! A great ingredient for kedgeree or fish pie.

"Eloquently fishy!" Commended True Taste Awards 2006 & 2007

Smoked Haddock has a short shelf life. If you are ordering for a specific occasion please select delivery close to that date or in advance to keep in your freezer.

Head to our recipe pages to find recipes for kedgeree and chowder. Or simply poach in water or milk with black pepper and bay leaf for a simple supper.

I just want to say thank you so much for the smoked haddock - it looks yummy! I'll have it layered up with grated garden courgettes and shallots, a dab of cream and baked for 20 mins - fantastic!