Sorai Tribal Paste
A mild and wholesome herby paste with traditional Bornean warm tribal flavours - delicious!
Great to use in stir-fries, dips, dressings and marinades.
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![Sorai Tribal Paste]( "Sorai Tribal Paste")
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A full-flavoured cooking paste ready to enhance your home cooking and dining experience. Simply add a splash of your creativity!
Use in a pork and vegetable stir-fry for a delicious simple supper.
Meet the producer
Sorai pride themselves on producing a range of adventurous and versatile spicy sauces that can enhance your cooking and dining experience. They are an ethical, unique and artisan micro-business based in the scenic town of Abergavenny in Wales. All of their products are plant-based and they strive to promote home-based cooking, healthy wellbeing and diet with the unique tribal flavours of Borneo. Let's take an aromatic, salivating, tongue tingling, flavoursome and enjoyable gastronomic adventure together!
Tribal Pork and Vegetable Stir Fry
Serves 3
40g Tribal Paste
1 courgette - cubed
1 red pepper - cubed
300g pork - cubed
1 red chilli - sliced thinly
10ml cooking oil
Small bunch coriander - chopped
Salt
Pepper
Method
- In a wok over a high heat, add the cooking oil.
- Once the oil is warmed, add pork cubes and stir-fry to seal the pork.
- Add in the Tribal paste and combine until the aroma is released.
- Add red peppers and courgette and stir.
- Season if desired and add the sliced chilli.
- Turn the heat to medium low and cover with a lid.
- Stir in between cooking times.
- Cook for 5-8 minutes.
- Once cooked, turn off the heat, add the coriander and stir.
- Serve with rice or plain noodles.
Store in a cool and dry place. Once opened keep refrigerated and consume within 4 weeks.
Ingredients
Onions, rapeseed oil, water, lemongrass, lime juice, ginger, garlic, galangal, demerara sugar, chilli, salt, black pepper, mushroom powder, herbs.