Award Winning Smoked Salmon

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Oak Roasted Salmon (Hot Smoked)

Oak Roasted Hot Smoked Salmon
  • Fresh fillets of premium salmon lightly cured and kiln-roasted in smoldering hot oak smoke.

Great Taste AwardsFresh fillet of premium salmon, lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked). 

Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course.  Mildly smoky and really succulent, perfect for entertaining or an easy meal.  Serve at room temperature, whole or flaked, with your favourite salads and creamed dill sauce or with pasta

"Thank you for an excellent side of salmon for last Saturday's party - it was presented precisely as requested, delivered on time and enjoyed by all" Majorie Clark - February 2016

"We have never tasted such a treat - rich and smoky but not overpowering - excellent!" Dianne Webb, 2017
Admin Black Mountains Smokery 01/09/2017, 11:32

Ingredients: Scottish Farmed Salmon (Fish), Salt, Oak Smoke. Please note allergens shown in bold.      

Provenance:  Sustainably sourced from named farms in Shetland and the West coast of Scotland.

Ready to eat. Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 16 - 21 days.

Product Care:

Keep refrigerated below 5 °C.  Eat within 3 days of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones.

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: From £6.95 and free for hampers and on orders over £125, £5 surcharge for requested morning delivery. Please see our delivery page for more information and non-mainland charges, which may vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas.