Fresh fillet of premium salmon, lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked).
Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course. Mildly smoky and really succulent, perfect for entertaining or an easy meal. Serve at room temperature, whole or flaked, with your favourite salads and creamed dill sauce or with pasta.
"Thank you for an excellent side of salmon for last Saturday's party - it was presented precisely as requested, delivered on time and enjoyed by all" Majorie Clark - February 2016