Welsh Dragon Sausage Recipe, with Smoked Bacon

Smoked Welsh Dragon Sausage Salad with Broad Beans & Bacon Recipe

This seasonal Smoked Sausage Recipe with our own Welsh Dragon (Pork, Leek & Chilli) Sausages, Broad Beans and Bacon with early potatoes is a fabulous fresh but robust springtime dish – perfect in any weather!

Serves 4

Smoked Welsh Dragon Sausage, Broad Bean & Bacon Salad

Ingredients

200g Smoked Welsh Dragon Sausage, sliced on the diagonal
250g Smoked Back Bacon or Smoked Streaky Bacon, sliced
250g Broad Beans, Fresh or Frozen
12 – 20 New Potatoes
2 Spring Onions, sliced
Fresh Lemon Juice
Dried Chilli Flakes
1 tbsp Fresh Mint, chopped
1 tbsp Flat Leaf Parsley, chopped
Fino Extra Virgin Olive Oil
A pinch of Halen Môn Sea Salt

Boil the new potatoes in salted water with a sprig of mint until tender but not mushy. Drain and allow them to cool a little so that you can slice them or halve them depending on their size.

Boil the broad beans in unsalted water for just a few minutes until tender. Peel if you love the vibrant colour within their skins but not if you are in a hurry!

Meanwhile, fry the Smoked Bacon slivers in a little Fino Olive Oil, followed by the Smoked Welsh Dragon Sausage slices until golden and toss in the spring onions and remove from the heat to coat with the juices.

Mix all the warm ingredients together in a salad bowl, add chopped parsley, lemon juice and a drizzle of Fino Olive Oil.

Finish with a pinch of Halen Môn Sea Salt and a sprinkle of chilli flakes and serve.

Enjoy!