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Smoked Duck and Seasonal Berry Salad Recipe
Our Smoked Duck and Seasonal Berry Salad Recipe is a quick and easy starter or light lunch. We recommend that you use any berries that are in season at this time of year!
Serves 4, as a starter
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Ingredients
2 Smoked Duck Breasts, thinly sliced
2 handfuls Fresh Blackberries, bought or picked from the hedgerows
Baby Salad Leaves
2 tbsp Fino Olive Oil
1 tbsp Redcurrant & Port Jelly
1 tbsp Pine Nuts, roasted until golden
1 tbsp Fino Balsamic Vinegar
A sprinkle of Halen Môn Sea Salt and Freshly Cracked Black Pepper
To make the dressing, melt a spoonful of Redcurrant & Port Jelly with Fino Olive Oil and Balsamic Vinegar.
Drizzle your favourite salad leaves with the dressing, seasoning lightly with Halen Môn Sea Salt and cracked black pepper.
Scatter over the slices of Smoked Duck Breast, blackberries and the toasted pine nuts.
Serve with crusty bread.
Enjoy!
This seasonal salad is also delicious when drizzled with Raspberry & Wholegrain Mustard Drizzle for an extra fruity flourish!
