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Really Welsh Smoked Sausage Salad Recipe
Flying the Colours of Wales
A spicy Welsh take on a traditional Tomato & Mozzarella Salad. Our Smoked Welsh Dragon Sausage recipe can be doubled up for lunch alongside a slice of fresh bread!
Serves 4
3 Smoked Welsh Dragon Pork Sausages, Sliced on diagonal
2 Ripe Vine Tomatoes, Sliced
12 Cherry Tomatoes, Halved
Pant-ys-Gawn Goat’s Cheese
2 Tbsp Fino Extra Virgin Olive Oil
1 Tbsp Fino White Balsamic Vinegar
Flat Leaf Parsley, leaves torn
Put a tiny amount of Fino Olive Oil in a frying pan to heat.
Add the Smoked Welsh Dragon Sausage slices and fry on each side until golden and slightly crispy.
Plate the tomato and tear off teaspoonfuls of Pant-ys-Gawn Goat’s Cheese, season and drizzle with Fino Olive Oil and Balsamic Vinegar.
Add the warm sausage & cherry tomato halves drizzling over any Fino Olive Oil left in the pan. Finish with fresh parsley and chilli flakes if enjoyed.
Serve with fresh Focaccia or Sourdough bread.
Alternatively – take a look at our Really Welsh Dragon Sausage Canapés.
