Smoked Chicken Filo Pie Recipe

Smoked Chicken Filo Pie Recipe

Smoked Chicken Filo Pie Recipe
Serves 4

Try this chicken pie with a twist; smokey, cheesy and crispy all in one dish!


350g Black Mountains Smokery Smoked Chicken
150g Pwll Mawr Cheddar Cheese
2 bunches spring onions
250g spinach

1 x small tub creme fraiche
4 sheets ready rolled filo pastry

Fennel and Sesame seeds (toasted)


First of all preheat the oven to 200ºC.

Slice the chicken, add the tub of creme fraiche and most of the grated Pwll Mawr Cheddar. Combine together and season with black pepper.

Chop the spring onions, placing them into a non-stick ovenproof frying pan on a high heat with a tablespoon of olive oil. Fry for 2 minutes, then add the spinach, let it wilt and turn the heat off.

Add the chicken and cheese mix into the pan.

Layer the filo on top, tucking it around the chicken and tear the last sheet into strips and place on top as above.

Grate over the last bit of cheese, drizzle with olive oil and bake for 15 minutes, or until golden and crisp. Enjoy with a green leafy salad.