Smoked Salmon Salad With Cream & Turmeric Slaw Recipe

Smoked Salmon Salad With Cream & Turmeric Slaw Recipe
Serves 2-4 – A delicious and colourful Smoked Salmon salad and Tumeric slaw recipe- the perfect summer salad!
Smoked Salmon Salad With Lemon & Horseradish Cream & Turmeric Slaw


Ingredients

200g Traditional Smoked Salmon– sliced
250g Jones Organic Fermented Turmeric Slaw
Salad Leaves – Red Chard, Rocket, Spinach, Pea Shoots
250ml Crème Fraiche or Llaeth Y Llan Natural Yogurt
2 tsp Tracklements Horseradish cream
1 Lemon – zest
Blodyn Aur Oak Smoked Rapeseed Oil – to drizzle
Salt & Pepper

 

Arrange your leaves into a large serving bowl and place your slices of Smoked Salmon on top – it looks especially beautiful if you loosely twist the strips into little rolls.

Place generous spoonful’s of the Tumeric Slaw in between the Salmon – here the salad really starts to come to life with pops of yellow and pink!

Mix the Llaeth Y Llan Natural Yogurt (or crème fraiche), Horseradish Cream and lemon zest in a bowl and add salt and pepper to taste.

Place little dollops of the cream onto the salad and finish it with a generous drizzle of the Smoked Oil and a twist of black pepper.

Yum!

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