Smoked Salmon Salad With Cream & Turmeric Slaw Recipe
200g Traditional Smoked Salmon– sliced
Salad Leaves – Red Chard, Rocket, Spinach, Pea Shoots
250ml Crème Fraiche or Llaeth Y Llan Natural Yogurt
1 Lemon – zest
Blodyn Aur Oak Smoked Rapeseed Oil – to drizzle
Salt & Pepper
Arrange your leaves into a large serving bowl and place your slices of Smoked Salmon on top – it looks especially beautiful if you loosely twist the strips into little rolls.
Place generous spoonful’s of the Tumeric Slaw in between the Salmon – here the salad really starts to come to life with pops of yellow and pink!
Place little dollops of the cream onto the salad and finish it with a generous drizzle of the Smoked Oil and a twist of black pepper.