Smoked Salmon - Sides

Our Traditional Oak Smoked Salmon sides are dry-cured on a bed of salt, without sugar, and gently cold-smoked over Welsh oak

“Rich and indulgently buttery on the palate, it melts in the mouth with an elegant balance of flavour”

Read more
£36.50 to £49.95
  • Smoked Salmon - Sides
    5 images, click thumbnail to enlarge
  • Smoked Salmon - Sides
    5 images, click thumbnail to enlarge
  • Smoked Salmon - Sides
    5 images, click thumbnail to enlarge
  • Smoked Salmon - Sides
    5 images, click thumbnail to enlarge
  • Smoked Salmon - Sides
    5 images, click thumbnail to enlarge
Size
Quantity

Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry-cured on a bed of salt, without sugar, and gently cold-smoked over Welsh oak chips. All Black Mountains Smokery’s Smoked Salmon Sides are available, expertly hand sliced or unsliced - ready for you as you require. 

 A side of our Traditional Smoked Salmon makes a fantastic present - for a birthday, Christmas or thank you gift. Why not add a locally hand-crafted Oak Serving Platter to create the perfect gift? Our salmon platter is the ideal size for slicing and serving a whole side. 

 Our Smoked Salmon won Great Taste Awards in 2015, 2017 and 2020 as well as a coveted Welsh True Taste Award. 

Rich and indulgently buttery on the palate, it has a good structure and melts in the mouth with an elegant balance of flavour and a long and satisfying gentle smoke finish Great Taste Awards, 2020

 

A side of Smoked Salmon makes a wonderful addition to any buffet table. Jo recommends that you garnish with black pepper, lemon wedges and capers. For something a little Môre formal, why not try these Smoked Salmon Crostini? 

Ingredients

 Crostini or Canapé Shells , if you prefer
 Creme fraiche or Mayonnaise
 Quails eggs - hard-boiled & quartered
 Dill sauce
 Sliced Smoked Salmon - slithered
 
Simply pile up the ingredients onto each Crostini or Canapé Shells starting with the creme fraiche or Greek Yoghurt, which acts a bit like glue! You can mix the Dill Sauce into the creme fraiche or yoghurt to save time. Garnish twist of Black Pepper or a sprinkle of Welshman's Caviar. Arrange on a large Oak Serving Platter alongside Smoked Salmon, wrapped in asparagus. 
 
These are a real Christmas treat, especially when you can pile them high with our Lumpfish or Wild Salmon Caviar, available seasonally. 

We thought the quality of your smoked salmon was outstanding and we shall certainly continue as a customer.

Henry Shaw, September 2017

Delicious firm-textured fish with a balanced saltiness and a delicate hint of oak.

Great Taste Awards, September 2017

The smoked salmon was wonderful..again the texture was so much better than other smoked salmon I have tried, and the taste was excellent!

Lisa Coleridge, April 2018

I was with one of the recipients of your smoked salmon gifts on Saturday and they loved it - as much as I do!

Wonkie Hills, June 2018

Delicious looking salmon just arrived on my doorstep! Thank you so much!

Katie Rockley, October 2018

Great texture and not at all oily. The curing and smoking let the salmon do the talking.

Great Taste Awards, August 2015

I have tried smoked salmon from numerous sources over the years. I have found Black Mountain's salmon to be better than any. Highly recommended!

David Pollitt, November 2018

I called in your shop whilst in Abergavenny at half term, I've got to say this is the nicest smoked salmon I've ever purchased, well done!

Sue Frezza, December 2018

The smoked salmon is absolutely outstanding, and totally different to the supermarket fare. Even our teenagers noticed! And the service is second to none, personal, charming and very efficient - most impressive, particularly in these difficult times.

G Magnay, July 2020

Generous slices of smoked salmon with gentle smoke on the nose. The salmon just melts in the mouth - buttery, sweet and tasty flesh with gentle back notes of smoked oak. You could eat this just on its own - nothing else needed - just deliciously tasty and perfectly balanced.

Great Taste Awards, 2020

Deep salmon pink with a beautiful glossy texture. Complex and pungent smoky aromatics on the nose of heather honey sweetness. Rich and indulgently buttery on the palate, it has a good structure and melts in the mouth with an elegant balance of flavour and a long and satisfying gentle smoke finish. Refined and sophisticated flavours par excellence.

Great Taste Awards, 2020

Very neat and fresh looking salmon slices. A lightly smoked and clean aroma. A firm flesh that melted in the mouth, so creamy! A good level of smoke, not overpowering, allowing all the natural fish flavour to come through.

Great Taste Awards, 2020

Thank you for absolutely superb service especially in such difficult times. I ordered salmon on Tuesday night, not really thinking there was any chance of a delivery in time for our wedding anniversary on Saturday, but here it is - delivered first thing Thursday morning. My mouth is watering at the thought, and I know we are in for a feast on Saturday, even in lock down with the rest of the family unable to join us. Thank you so much!

September 2020

Thank you so much for pulling the stops out and getting all that lovely smoked salmon to us tout suite.

June 2020

Thank you so much for delivering our fantastic and delicious food hamper which we received as a gift from friends. I can honestly say the smoked salmon and oak roast salmon are the best I've ever had. Utterly delicious and meltingly tender. We are looking forward to sampling all the other goodies which we discovered nestling inside!!

December 2020

Your smoked salmon, wonderful, and customer care, faultless. We look forward to ordering more in the new year.

December 2020

The salmon was sublime, the batch we had was perfect. All three families here had some, and we all thought it was brilliant!

James Goodman, January 2021

Ready to eat.  

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 20-28 days.

Keep refrigerated below 5 °C.  Eat within 3 days of opening.  

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones

Ingredients:

Scottish Farmed Salmon (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.      

Provenance:  Sustainably sourced from named farms in Shetland.