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Smoked Trout & Apple Salad Recipe
This summery salad is lovely on a large platter or plated individually
Serves 4
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
2 Hot Smoked Trout Fillets, flaked
1 head Red Chicory
1 head White Chicory
1 Apple, cored & sliced
1 Celery stick, sliced
1 lemon, juiced
Bunch of Watercress
1 tbsp Fino Olive Oil
1 tbsp Crème Fraîche
1 tbsp Horseradish Cream
Halen Môn Sea Salt and Black Pepper
Toss the chicory, celery, apple and watercress in the Fino Olive Oil. Add the fresh lemon juice, Halen Môn Sea Salt and black pepper.
Arrange on a plate and add the flaked Smoked Trout Fillets.
Make the dressing by mixing the crème fraîche and Horseradish Cream together and drizzle over the salad.
Finish with a twist of freshly ground black pepper. Serve any remaining dressing separately.
Enjoy!
