Delicious on Granary toast or crackers
Refrigerate after opening and use within 48 hours. The lid pops when original seal is broken.
Best served chilled but not cold and delicious spread on hot toast
Trout Terrine with Almonds: Trout Flesh (Fish), Water, Sunflower Oil, Sliced Almonds (Nuts), Milk Protein (Milk), Salt, Natural Flavours, Carrageenan, Wheat Dextrose
Salmon Terrine with Dill: Salmon Flesh (Fish) 35%, Smoked Salmon (Fish) 15%, Sunflower Oil, Water, Tomato Concentrate, Milk Proteins (Milk), Salt, Dill 0.5%, Carrageenans, Wheat Dextrose.
See Allergens in Bold
Produced in France