Smoked Seaweed Butter 110g

Welsh Salted Butter, rolled in Welshman’s Caviar Seaweed Sprinkle and gently smoked over Welsh oak. Available seasonally in the spring.

Perfect for cooking any fish or prawns either in a pan or in foil parcels.

Read more
£2.50
  • Smoked Seaweed Butter 110g
    2 images, click thumbnail to enlarge
  • Smoked Seaweed Butter 110g
    2 images, click thumbnail to enlarge
Not available

Dragon Welsh Salted Butter, rolled in Welshmans Caviar Seaweed Sprinkle and gently smoked over Welsh oak here in Crickhowell, Wales - just how Welsh and how mind-meltingly tasty can butter be? Available seasonally in the spring.

This butter is beautiful when spread on to hot sourdough toast, melted over new potatoes and green vegetables or infused in scrambled eggs or mash potato. However, our favourite use has to be for cooking any fish or prawns either in a pan or in foil parcels!

Try using seaweed butter for cooking fish or shellfish - it is known as black butter in Pembrokshire.

Please let us know when you do smoked butter again, that went down a storm!

Alex Smith, October 2018

Smoked Butter, served some melted over new potatoes and asparagus with local sausages, gave a little to my neighbours to try & froze the rest. Thank you so much…

A Caghill, May 2020

Ready to eat.  

Product Care:

Keep refrigerated below 5 °C. 

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

Ingredients:

Milk, Salt, Air Dried Laver Seaweed (may contain Crustaceans), natural oak smoke.

Please note allergens shown in bold.