Salmon Terrine with Dill
A jar of traditional Salmon terrine made with fresh and smoked salmon with dill.
Best served on hot toast with a tiny pinch of sea salt.
Read moreA traditional jar of Salmon terrine made with fresh and smoked salmon with dill. Jars can be stored at ambient temperature and have long shelf life.
Best served chilled, but not cold, and delicious spread on hot toast.
Delicious on Granary toast or crackers
Storage: Ambient
Product care:
Refrigerate after opening and use within 48 hours. The lid pops when original seal is broken.
Best served chilled but not cold and delicious spread on hot toast
Ingredients:
Salmon Flesh (fish) 35%, Smoked Salmon (fish) 15%, Sunflower Oil, Water, Tomato concentrate, Milk Proteins (milk), salt, Dill 0.5%, Carrageenans, wheat dextrose.
Allergens shown in Bold
Produced in France