Salmon Terrine with Dill

A jar of traditional Salmon terrine made with fresh and smoked salmon with dill.

Best served on hot toast with a tiny pinch of sea salt.

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  • Salmon and Dill Terrine

    Salmon and Dill Terrine

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A traditional jar of Salmon terrine made with fresh and smoked salmon with dill. Jars can be stored at ambient temperature and have long shelf life. 

Best served chilled, but not cold, and delicious spread on hot toast.

Delicious on Granary toast or crackers

Thank you for my order that arrived promptly this week, it's so handy to have a couple of these fab terrines in the larder when the fridge is empty and an unexpected visitor drops by.. 

Kate Bradley, November 2021

Storage: Ambient

Product care:

Refrigerate after opening and use within 48 hours. The lid pops when original seal is broken.

Best served chilled but not cold and delicious spread on hot toast


Salmon Flesh (fish) 35%, Smoked Salmon (fish) 15%, Sunflower Oil, Water, Tomato concentrate, Milk Proteins (milk), salt, Dill 0.5%, Carrageenans, wheat dextrose.

Allergens shown in Bold

Produced in France