Our smoked fish is delicately cured and traditionally produced using natural, smoldering oak smoke.
We source our fish carefully from well managed sustainable stocks or farms as advised by the MCS. The haddock, mackerel and herring are from North Sea stocks. The trout and seabass are from carefully run farms. For more information visit the Consumer Guide to Sustainable Seafood.
Smoked fish is very convenient - and it's good for you; full of healthy oils including Omega 3. Easy to prepare and fabulous value as a ready to eat meal or a great way to liven up a fish pie or kedgeree.