Cotswold Gold mayonnaise, made from extra virgin cold pressed rapeseed oil on the farm where it is grown, is mild and creamy. A delicious nutty flavour, light texture and amazing colour. So rich and smooth it’s almost a cross between mayonnaise and hollandaise sauce. The perfect accompaniment for Smoked Chicken or Oak Roasted Salmon especially in the summer. This product was inspired after featuring on the BBC with Raymond Blanc (Kitchen Secrets 2011) and then with James Martin (The Food Map 2013)…!!!
Crispy Fried Smoked Welsh Dragon Sausages Recipe
A fabulously quick and easy nibble with drinks served with a mustard cream Serves 4 Ingredients 3 Smoked Welsh Dragon Pork Sausages - Sliced on diagonal 2 Tbs Cotswold Gold Rapeseed Oil 2 Tbls Greek Style ... ...Continue Reading
Really Welsh Smoked Sausage Salad Recipe
Flying the Colours of Wales - A spicy Welsh take on a traditional Tomato & Mozzarella salad! Serves 4 Starter Salad Ingredients - double up for lunch & serve with bread 3 Smoked Welsh Dragon Pork Sausages - Sliced... ...Continue Reading