Cotswold Gold mayonnaise, made from extra virgin cold pressed rapeseed oil on the farm where it is grown, is mild and creamy. A delicious nutty flavour, light texture and amazing colour. So rich and smooth it’s almost a cross between mayonnaise and hollandaise sauce. The perfect accompaniment for Smoked Chicken or Oak Roasted Salmon especially in the summer. This product was inspired after featuring on the BBC with Raymond Blanc (Kitchen Secrets 2011) and then with James Martin (The Food Map 2013)…!!!
Smoked Duck and Noodle Soup Recipe
Serves 4 A light and warming Lunch Ingredients 1 tablespoon groundnut oil 3 garlic cloves -crushed 2.5cm piece of ginger -peeled and sliced thinly 125g shitake mushrooms - sliced (optional) 2 red chillies... ...Continue Reading
Smoked Salmon & Laverbread Pancakes Recipe
Makes 30 pancakes Ingredients 1 1/2 Cups Plain flour & Buckwheat flour mixed 2 Teaspoons baking soda 2 Teaspoons baking powder 1 Egg 1 Cup low-fat milk 1/2 Cup light sour cream 1 Teaspoon mustard 1 Teaspoon horseradish cream 2 Tablespoons... ...Continue Reading