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Our very own Sweet Chilli Relish to serve with Smoked meats and cheese or use as an ingredient….

Mix with creme fraiche for a chilli cream to serve with Smoked Duck and a green salad for a simply delicious lunch……..

 

A delightfully textured combination of mixed beans, garlic, chilli and lime, makes for a moreish and healthy choice….

Perfectly paired on a platter with dip, and a full bodied glass of red…. 

 

Hot and spicy sauce – ideal with couscous, tagines, stirred into mayonnaise for a warm dip…

A wonderfully fiery and aromatic paste, adding intense flavour to all sorts of dishes like tagines, couscous, dips, sauces or even fish….  We love Harissa Chicken…….

 

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Lilliput Capers – 185g Jar

Fabulous Spanish capers that pack a powerful punch despite their size – don’t be fooled!….

Lilliput Capers are the smallest, rarest Caper variety…. Tiny but full of flavour, they pair amazingly well with smoked fish, in sauces and scattered into salads and casseroles with other smoked meats….

Whole Nocellara Belice Sicilian Green Olives – 250g in brine and extra virgin olive oil……..

Buttery, creamy & sweetly firm, these are the classic Sicilian Olives – perfect to eat just as they are or added to a crisp salad – do watch out for the stones….

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Rumtopf is a mixture of strawberries, apricots, cherries, blackberries, redcurrants, blackcurrants soaked in rum…. The ideal component to give dessert an exciting kick!

This hand-cut whole stem Chinese Ginger is hot and tender and delicious served with your favourite cheese or diced over ice cream….

We have finally tracked down the infamous alcoholic fruits that Smokey Jo is always asked about at food fairs! They are made in France and are suitably pokey, are delightful served with cream or ice cream or incorporate them into baking or other puddings….

Apricots with Amaretto…. A perfect way to soak an Almond Slice, but equally tasty as an ice cream topping!

Superb with Cheeses and smoked meats, this fine felish from Tracklements is a terrific accompaniment….

Tracklements Strong Horseradish Cream is made with strong, fresh English horseradish root…. Tempered with creme fraiche, it makes a milder sauce for Smoked Trout, Oak Roasted Salmon, eel or Fish Pâtés…. Delicious combined with Beetroot and served with Smoked Mackerel….

Smooth Dijon Mustard made for Tracklements by a wonderful French moutardier near Beaune, Burgundy…. This is of course delicious with steak but we love it for making a honey mustard dressing….

It is also perfect with a smokey salad of any kind, made with Welsh Raw Honey and Cotswold Gold or Fino Oil (depending on whether you prefer olive or rapeseed oil)….

This small mini jar is also perfect to add to a hamper or send as a little extra with a Ham….

Tracklements sticky-sweet, fresh chilli jam is multi-award winning…. This little taster pot pairs beautifully with so many smoked goodies – a match made in heaven….

Tracklements Strong Horseradish Cream is made with strong, fresh English horseradish root….

Tempered with creme fraiche, it makes a milder sauce for Smoked Trout, Oak Roasted Salmon, eel or Fish Pâtés….

Delicious combined with Beetroot and served with Smoked Mackerel….

Smooth Dijon Mustard made for Tracklements by a wonderful French moutardier near Beaune, Burgundy…. This is of course delicious with steak but we love it for making a honey mustard dressing….

It is also perfect with a smokey salad of any kind, made with Welsh Raw Honey and Cotswold Gold or Fino Oil (depending on whether you prefer olive or rapeseed oil)….

The small mini jar is also perfect to add to a hamper or send as a little extra with a Ham….

Our Sourdough Bread Loaf is baked by the Angel Bakery locally in Abergavenny….  This white sourdough is made from a mix of stoneground organic English wheats and roller milled English and European wheats…. The dough is fermented naturally and allowed to develop over several days delivering a light, open-textured, creamy and full flavoured white bread with an intense crust….

You can order for collection from our smokery shop….  Please order by Sunday pm for collection Wednesday & by Wednesday pm for collection Saturday…. Otherwise, bread is delivered fresh from our freezer….

Store sourdough bread is best when wrapped up and put in a bread crock, to help preserve its' shelf life…. Or you can wrap it up tightly in clingfilm or something similar and pop it in the freezer to enjoy later….

These amazing waffles have been baked by Tregroes in the Teifi Valley in West Wales since 1983…. They use only the best ingredients and nothing artificial…. The waffles have a beautifully soft texture and have a buttery toffee filling that oozes gold when warmed over a mug of hot coffee or tea…. They are the naughtiest tea-time snack and they are truly irresistible!….

Handmade Welsh Shortbread Biscuits made in Aberffraw on Anglesey…. Legend has it that centuries ago, a Welsh king was holding court in Aberffraw…. His wife was walking along a beach there and, seeing a pretty scallop shell, had a cake baked in its shape…. It is also thought that 13th Century Christian pilgrims to Spain pressed shortbread with scallop shells as a symbol of their journey……..

This lovely tin contains a spice blend inspired by Captain Cat's dreams of maritime adventures past…. 

A blend of seaweed, herbs, warm spices and a hint of citrus with a multitude of uses – it's an absolute cupboard essential…. The ideal seasoning for seafood chowder, crab cakes, fish batter, even chicken and potato wedges…. 

A spice mix for all lovers of the sea….

Laverbread is a welsh delicacy produced from an edible seaweed, which grows on our rocky coast lines…. Cooked with sea salt and canned for freshness……..

Rich in Iron and Iodine, it is traditionally eaten fried with porridge oats and served with eggs and bacon…. We love it as part of a smoked salmon blini or, for the Môre adventurous, a laverbread souffle….

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Award winning fudge hand made by our friend Alex….

Our Spiced Citrus Jelly is a fragrant friend made for Smoked Chicken and Smoked Duck, but try it with Smoked Mackerel and Smoked Salmon….  This jelly has more than a hint of citrus & chilli, beautifully balanced by fragrant sweetness……..

Serve on the side or melt into a vinaigrette to make a drizzle or dipping sauce….

Fino Olive Oil is one with a romantic story……..

We have got to know Susie through the many food fairs we both attend…. Her scrumptious Spanish Extra Virgin Olive Oil, made from hand-picked olives, and deliciously dark balsamic vinegar and fabulous, award-winning white balsamic, make perfect accompaniments for each other and for our gourmet Smoked Foods as well as delicious produce for our Luxury Hampers….

 

Cotswold Gold is a natural Extra Virgin Rapeseed Oil…. Grown, traditionally cold pressed and bottled by our friend Charlie on the family farm….

It is a vibrant gold colour and full of goodness; GM free, high in omegas 3, 6 & 9 and vitamin E and low in cholesterol, 0….1%…. It makes a healthy alternative to traditional olive oils….

Wonderful for high temperature roasting and homemade mayo, and delicious for dressings, dips and drizzles! Once tried you'll definitely want to buy it 2….5l at a time and decant….

The Beetroot and Thyme is a perfect match with Oak Roasted Salmon salads on a sunny day, or in general, with any of our smoked fish…. It will also pair beautifully with smoked duck, either drizzled over a salad or as a dipping option for smoked duck canapes…. Similarly, the balsamic vinaigrette is a real stand-out salad dressing that balances well with all smoked foods on dressed salads and serving platters….

 

Cotswold Gold Mayonnaise, made from extra virgin cold-pressed Rapeseed Oil, on the farm where it is grown, is mild and creamy…. It has a delicious nutty flavour and amazing colour…. It is rich and smooth, it is almost a cross between mayonnaise and hollandaise sauce…. 

This mayonnaise is the perfect accompaniment for Smoked Chicken or Oak Roasted Salmon…. This product was inspired after featuring on the BBC with Raymond Blanc (Kitchen Secrets 2011) and then with James Martin (The Food Map 2013)….

This delicious vinaigrette dressing made from Cotswold Gold Rapeseed Oil with raspberries and wholegrain mustard is the perfect dressing or dipping sauce for a Smoked Duck or Smoked Chicken salad (see recipe pages for more inspiration!)…. Give it a good shake before use!

Celtic Promise is an award-winning, Gouda type washed-rind cheese made in Ceredigion, Wales…. The cheese is hand made on the farm from locally produced milk…. Because the cheese is hand-made by the Teifi cheesemaker, each batch will vary slightly from the next….

An unpasteurised, semi-soft cheese made from cows' milk, it is uniquely shaped like a dumpling and ripened in cider…. Beneath the sticky orange-red rind and fruity smell, there is a beautiful cheese with a soft buttery texture, pungent aroma and a strong yet delicate flavour…. 

Celtic Promise is one of only two cheeses in Britain to have been awarded the title of Supreme Champion twice at the British Cheese Awards….

Celtic Promise is best enjoyed on a cheeseboard – why not add a jar of hand-stirred jellies or chutneys and a box of Cradoc's Vegetable Crackers too? The cheese is suitable for vegetarians….

In 1982, The Onstwedders came to Wales from Holland with dreams of organic farming….  They soon set about reviving the lost tradition of using raw milk and local ingredients to make high quality artisanal cheese….  Caws Teifi Cheese is now the longest established artisan cheese maker in Wales….

Teifi Cheese are the most highly awarded cheesemakers in Britain…. Their cheeses have won countless first prizes and gold medals at The Royal Welsh Show, The Nantwich Show, The British Cheese Awards and The World Cheese Awards…. 

Wonderful indulgent handmade chocolates made by Lottie in Brecon…. 

Caramel milk chocolate with Halon Mon sea salt made by our friend at Brecon Chocolates….

70% dark chocolate with roasted cocoa nibs made by our friends at Brecon Chocolate….

Our premium coffee beans are roasted and then sealed in rich dark chocolate…. 

Perfect for coffee and chocolate lovers….

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Tracklements' classic Dill Sauce is primarily a match for smoked fish preferably let down with creme fraiche….

Jo produces scrummy nibbles with drinks with Smoked Trout or Oak Roasted Salmon with dill cream in Canapé Shells decorated with a little Sweet Beetroot Chutney …  

We also love it mixed into mayonnaise to accompany Smoked Chicken….

Tracklements' classic Dill Sauce is primarily a match for Smoked Fish preferably let down with creme fraiche….

Jo produces scrummy nibbles with drinks with Smoked Trout or Oak Roasted Salmon with dill cream in Canape Shells decorated with a little Sweet Beetroot Relish….  

We also love it mixed into Mayonnaise to accompany Smoked Chicken….

This marmalade has the perfect balance of sweet and sharp flavours…. Perfect on toast and, surprisingly, is especially good with Smoked Duck and Smoked Chicken……..

These exquisite new preserves are fabulous accompaniments for smoked foods…. They are handmade specially for us to partner our produce with only the freshest, seasonal ingredients and of course no additives……..

The Sweet Beetroot Chutney is particularly good with Hot Smoked Salmon and other smoked fish as well as with Smoked Poultry and Cooked and Glazed Ham….

Sadly only available in hampers this season as ingredients too scarce to produce in volumes…. Try our Apple Cider Jelly which is equally delicious with Smoked Duck and Smoked Chicken as well as roast lamb and Ham… Rich and festive – but not too sweet…

These exquisite preserves are made using only fresh ingredients….

The Cranberry & Fig Chutney, with cranberries, apples and figs, is the perfect parner for our Cooked and Glazed Hams and our Welsh Cheeses…. It's fruity enough to serve with Smoked Poultry and game……..

We have developed this wonderful Apple Cider Jelly as the perfect accompaniment for Smoked Meats and Poultry…. It is delicious served on Crostini with a slither of Smoked Duck or Smoked Chicken and a little creme Fraiche…. You can try it as a side dish with a Smoked Duck salad dressed with a cider vinaigrette……..

Delicious milk chocolate in our signature salmon shape made by our friend Lottie at Brecon Chocolates….

A bit of yummy fun!

Delicious dark chocolate in our signature salmon shape made by our friend Lottie at Brecon Chocolate….

A bit of yummy fun!

Llangattock Welsh Natural Honey is made very locally by bees kept along the banks of the Usk just behind the smokery, where there are lots of wildflowers and trees and no arable crops….

The honeycomb is totally unprocessed,  leaving all the pollen goodness in the honey…. This charming honey is sweet, deep in flavour and deliciously floral……..

 

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Anadl Y Ddraig (Dragon's Breath) is a fiery Welsh cheddar with Chilli and Welsh Brains SA Ale, wrapped in ruby red wax…. 

Why not add a jar of hand stirred Jellies and Chutneys and a box of Cradoc's Vegetable Crackers too? We can gift wrap them together to make a smart, little gift – but please do let us know which combinations you would like if you are ordering Môre than one!

 

Meet the Producer

Head of Cheese at Blaenafon Cheddar Susan Fiander-Woodhouse says “We want to use everything Welsh, but it’s got to be about what’s in my heart…. It’s about the love of my homeland and wanting other people to come and enjoy it…. I thought if I could entice them in with a smile, with the cheese, then they’d go and have a look elsewhere…. By using ingredients from the south, mid, and north Wales, we’ve created a flavour trail….”

Pwll Mawr Welsh Cheddar is a local, hand produced cheddar cheese, matured 300 feet below ground in a converted mine shaft…. It's mature yet creamy flavour is wonderfully complimented by natural oak smoking….

Smoked cheese makes an interesting addition to a classic cheeseboard and a really good ingredient- or just enjoy a chunk in your fingers with a crisp apple!

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Dragon Salted Butter, traditionally and gently cold smoked over oak…. Our Smoked Welsh Butter is a fantastic and aromatic ingredient for sauces or wonderful melted over new season's asparagus, new potatoes and mushrooms…. Available seasonally in the spring….

Why not try our Smoked Seaweed butter or Smoked Paprika Butter for a change!?

A soft creamy cheese with striking blue veining and a natural rind…. Delicate in aroma and flavour with the piquancy of blue veining…. Wonderful melted over a homemade burger!

Suitable for vegetarians….

The Dragon Dairy is proudly Welsh and owned by the farmers it is supplied by…. This butter has a distinctive creamy and salty flavour……..

Angiddy is an award-winning soft cheese produced by Brookes Dairy, a small family farm in the Wye Valley….  Angiddy is mould ripened soft cheese, similar to a brie or camembert…. It is made with Jersey milk from the family herd which gives the cheese a golden yellow colour and a rich, creamy taste….

Angiddy won a Gold at the World Cheese Awards at the end of 2017, just a few months after first being launched….

Suitable for vegetarians….

Jo and Jonathan's cheeseboard staple!  

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Capel Newydd is a wonderful blended cheese made locally with Pwll Mawr Cheddar, fresh garlic, Welsh white wine and elderflower, sealed in a pale green wax…. 

Capel Newydd means New Chapel in English – so you know it must be heavenly!

Why not add a jar of hand-stirred jellies or chutneys and a box of Cradoc's Vegetable Crackers too? We can gift wrap them together to make a smart, little gift – but please do let us know which combinations you would like if you are ordering Môre than one!

Meet the Producer

Head of Cheese at Blaenafon Cheddar Susan Fiander-Woodhouse says “We want to use everything Welsh, but it’s got to be about what’s in my heart…. It’s about the love of my homeland and wanting other people to come and enjoy it…. I thought if I could entice them in with a smile, with the cheese, then they’d go and have a look elsewhere…. By using ingredients from the south, mid, and north Wales, we’ve created a flavour trail….”

 

 

Single variety, organic apple juice produced here in Crickhowell by the Morris family who have farmed for over 60 years creating fruit juices from their own apple and pear trees and other family-owned orchards……..

In recognition of their passion for conserving rare heritage fruit, for sustainability and producing premium grade, quality apple juice, HRH the Prince of Wales awarded Welsh Farmhouse the Royal Warrant in 2015…. Welsh Farmhouse have hand pressed and bottled apples and pears from the royal gardens at Llwynywermod and Highgrove for over 10 years….

Over 30 different varieties are juiced in a season and we have chosen medium flavoured varieties – Intense in flavour, medium sweet and delicious!

Llangattock Welsh Honey is made very locally by bees kept along the banks of the Usk just behind the smokery, where there are lots of wild flowers and tree and no arable crops……..

It is coarsely filtered, leaving all the pollen goodness in the honey…. This charming honey is sweet, deep in flavour and deliciously floral….

Make this into a gift by simply choosing our Preserve Gift Box With Honey….

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Chilli oil infused with pure dried garlic, crafted for rich, consistent heat and unforgettable flavour.

Award-winning, organic halloumi cheese made from locally produced organic milk on the farm in Ceredigion, Wales…. It has a smooth and creamy texture and a wonderful colour….  Excelllent grilled, fried or on the BBQ….

Because the cheese is hand-made by the Teifi cheesemaker, each batch will vary slightly from the next…. 

The cheese is suitable for vegetarians….

Meet the Producer

In 1982, The Onstwedders came to Wales from Holland with dreams of organic farming….  They soon set about reviving the lost tradition of using raw milk and local ingredients to make high quality artisanal cheese….  Caws Teifi Cheese is now the longest established artisan cheese maker in Wales….

Teifi Cheese are the most highly awarded cheesemakers in Britain…. Their cheeses have won countless first prizes and gold medals at The Royal Welsh Show, The Nantwich Show, The British Cheese Awards and The World Cheese Awards…. Their Celtic Promise is one of only two cheeses in Britain to have been awarded the title of Supreme Champion twice at the British Cheese Awards….

A white goat's cheese made locally in Abergavenny…. A deliciously soft cheese that's young and fresh in flavour…. Wonderful served with Smoked Chicken and figs!

Sold as 100g mini log…. Suitable for vegetarians….