Welsh cockles, gathered by hand and riddle from the Burry Estuary, a centuries old cockles fishery between the Gower and Carmarthenshire coasts.
Just enjoy as a nibble. I love to use these cockles and their sweet juices as a stock in chowder or prawn risotto.
Once opened, decant from tin, keep refrigerated and use within 3 days.
Cockles (Mollusc), Water, Salt.
Please note allergens shown in bold.