Laver Cakes Recipe

Laver Cakes Recipe
Serves 2
Laver Cakes with Smoked Bacon and a fried egg

Welsh artisan food and hampers delivered on your day of choice!

 

Ingredients

2 Rashers Smoked Bacon – chopped
30g Fine oatmeal
Rapeseed Oil
Eggs
120g tin Laverbread
Halen Mon Sea Salt & pepper
 

 

Fry the  Smoked Bacon until golden and cooked through.

Combine the Laverbread with the oats and stir in the chopped Smoked Bacon. Shape mixture into two cakes and roll in oats. Fry the cakes in Rapeseed Oil until crisp.

For a real taste of Wales serve with a poached egg, Smoked Haddock and Cockles. Alternatively indulge in a  full Welsh breakfast with Smoked Welsh Dragon Pork Sausage, egg, mushrooms and tomato.

 

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