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Laverbread Patties Recipe

Laverbread Patties Recipe

Serves 2

Laver Cakes with Smoked Bacon and a fried egg

Welsh artisan food and hampers delivered on your day of choice!

Ingredients

2 Rashers Smoked Bacon, chopped
120g tin Laverbread
2 Eggs
30g Fine oatmeal
A drizzle of Cotswold Gold Rapeseed Oil
A sprinkle of Halen Môn Sea Salt and black pepper

Fry the Smoked Bacon until golden and cooked through.

Combine the Laverbread with the oats, Halen Môn Sea Salt and black pepper and stir in the chopped Smoked Bacon. Shape mixture into two cakes and roll in oats. Fry the cakes in Cotswold Gold Rapeseed Oil until crisp.

For a real taste of Wales serve with a poached egg, Smoked Haddock and Cockles. Alternatively indulge in a full Welsh breakfast with Smoked Welsh Dragon Pork Sausage, egg, mushrooms and tomato.

Enjoy!