Paul Hollywood’s Smoked Salmon Pate Recipe

Paul Hollywood’s Smoked Salmon Pate Recipe

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Serves 4-6 – Smoked Salmon Pate Recipe inspired by Paul Hollywood!

 Smoked Salmon Pate recipe inspired by Paul Hollywood


100g cream cheese

100g crème fraîche

200g Black Mountains Smokery Award Winning Smoked Salmon

zest of 1 lemon – finely grated

juice of half a lemon

1tbsp creamed horseradish

2tbsp fresh dill – finely chopped

caper berries, to serve


 To begin, place all ingredients except the capers in a food processor. Pulse until a pâté forms. It should still have some texture to it and not be a purée. Taste to check the seasoning. It may also need more lemon juice.

Serve with sliced bread, such as stout soda bread, and large caper berries.


Print Recipe Here