Smoked Salmon Nicoise Salad Recipe
Our Smoked Salmon Nicoise Recipe is the perfect salad addition to your picnic!
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
Lemon Vinaigrette
Baby new potatoes, – cooked
Green Beans – cooked
Hardboiled eggs – or quails eggs
Halved cherry tomatoes
Salad leaves – I like little gem quartered longways
Baby asparagus – cooked
Black Olives Capers – optional
Smoked Salmon – cut into ribbons
Oak Roasted Salmon – broken into chunks
Layer the Nicoise ingredients into a large bowl ahead of time – with the dressing at the bottom and the softest ingredients at the top.
Double cling and keep chilled in the fridge or cool box for 6-8 hours. Simply toss before serving.
