Smoked Salmon Nicoise Salad Recipe

Smoked Salmon Nicoise Salad Recipe
Our Smoked Salmon Nicoise Recipe is the perfect salad addition to your picnic this summer!
smoked salmon oak roasted salmon nicoise salad


Lemon vinaigrette

Baby new potatoes – cooked

Green beans – cooked

Hardboiled eggs (quails eggs are delicious if you can get them!)

Cherry tomatoes – halved

Salad leaves (we like Little Gem quartered longways)

Black Mountains Smokery Smoked Salmon – cut into ribbons

Black Mountains Smokery Oak Roasted Salmon – broken into chunks

Feta cheese – optional

Baby asparagus – cooked – optional

Black olives and/or capers – optional (our new Lilliput capers are very special!)


Layer the ingredients into a large bowl ahead of time – with the dressing at the bottom and the softest ingredients at the top.
Double cling and keep chilled in the fridge or cool box for 6-8 hours. Simply toss before serving and enjoy.

Also delicious served with Smoked Chicken!