Smoked Salmon Nicoise Salad Recipe
Our Smoked Salmon Nicoise Recipe is the perfect salad addition to your picnic this summer!
Ingredients
Lemon vinaigrette
Baby new potatoes – cooked
Green beans – cooked
Hardboiled eggs (quails eggs are delicious if you can get them!)
Cherry tomatoes – halved
Salad leaves (we like Little Gem quartered longways)
Black Mountains Smokery Smoked Salmon – cut into ribbons
Black Mountains Smokery Oak Roasted Salmon – broken into chunks
Feta cheese – optional
Baby asparagus – cooked – optional
Black olives and/or capers – optional (our new Lilliput capers are very special!)
Instructions
Layer the ingredients into a large bowl ahead of time – with the dressing at the bottom and the softest ingredients at the top.
Double cling and keep chilled in the fridge or cool box for 6-8 hours. Simply toss before serving and enjoy.
Also delicious served with Smoked Chicken!
