Add a Stump Up Voucher for just £2 to fund the planting of a tree

Smoked Salmon Nicoise Salad Recipe

Smoked Salmon Nicoise Salad Recipe
Our Smoked Salmon Nicoise Recipe is the perfect salad addition to your picnic this summer!
smoked salmon oak roasted salmon nicoise salad

Ingredients

Traditional Smoked Salmon, cut into ribbons
Oak Roasted Salmon, broken into chunks
Lemon vinaigrette
Baby new potatoes, boiled
Green beans, cooked
Eggs (quails eggs are delicious if you can get them!), hardboiled
Cherry tomatoes, halved
Salad leaves (we like Little Gem), quartered longways
Feta cheese (optional)
Baby asparagus, cooked (optional)
Black olives and/or Capers (optional – our Lilliput Capers are very special!)

Layer the ingredients into a large bowl ahead of time – with the dressing at the bottom and the softest ingredients at the top.

Double cling and keep chilled in the fridge or cool box for 6-8 hours.

Simply toss before serving and enjoy!

Black Mountains Smokery Salad with Smoked Chicken
Also delicious served with Smoked Chicken!
Print Recipe Here

Recipes

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.