Smoked Salmon Nicoise Salad Recipe

Ingredients

Traditional Smoked Salmon, cut into ribbons
Oak Roasted Salmon, broken into chunks
Lemon vinaigrette
Baby new potatoes, boiled
Green beans, cooked
Eggs (quails eggs are delicious if you can get them!), hardboiled
Cherry tomatoes, halved
Salad leaves (we like Little Gem), quartered longways
Feta cheese (optional)
Baby asparagus, cooked (optional)
Black olives and/or Capers (optional – our Lilliput Capers are very special!)

Layer the ingredients into a large bowl ahead of time – with the dressing at the bottom and the softest ingredients at the top.

Double cling and keep chilled in the fridge or cool box for 6-8 hours.

Simply toss before serving and enjoy!