Smoked Salmon Nicoise Recipe, Oak Smoked Salmon

Smoked Salmon Nicoise Salad Recipe

Our Smoked Salmon Nicoise Recipe is the perfect salad addition to your picnic this summer!

smoked salmon oak roasted salmon nicoise salad

Ingredients

Black Mountains Smokery Smoked Salmon – cut into ribbons
Black Mountains Smokery Oak Roasted Salmon – broken into chunks
Lemon vinaigrette
Baby new potatoes – cooked
Green beans – cooked
Eggs (quails eggs are delicious if you can get them!) – hardboiled
Cherry tomatoes – halved
Salad leaves (we like Little Gem) – quartered longways
Feta cheese – optional
Baby asparagus – cooked – optional
Black olives and/or capers – optional (our Lilliput capers are very special!)

Layer the ingredients into a large bowl ahead of time – with the dressing at the bottom and the softest ingredients at the top.

Double cling and keep chilled in the fridge or cool box for 6-8 hours.

Simply toss before serving and enjoy!