Smoked Salmon with Lemon and Horseradish Cream Canapé Recipe
An interesting twist on a classic Smoked Salmon canapé recipe
100g Traditional Smoked Salmon – cut into thumb sized strips
250ml Crème Fraiche or Llaeth Y Llan Natural Yogurt
1 Lemon – zest
Dill – roughly chopped
Salt & Pepper
Finish your smoked salmon canapé with a sprinkle of dill and a twist of black pepper – voilà!