We use only traditional curing methods with no artificial flavourings, additives or preservatives and our smoking process involves only smouldering welsh oak smoke! Our award-winning smoked salmon is freshly produced, vacuum packed and freezes beautifully.
The fresh salmon we buy from Shetland is produced in deep, fast currents and in low density. Our suppliers understand the need to preserve its Shetland's pristine waters and the fact that quality welfare equates with quality eating.
We also smoke fishermen's fish - please contact us for more details.
"Delicious firm textured fish with a balanced saltiness and delicate hint of smoke." Great Taste Awards 2017