Our award-winning smoked salmon is freshly produced, vacuum packed and freezes beautifully. We use only traditional curing methods with no artificial flavourings, additives or preservatives and our smoking process involves only smouldering welsh oak smoke!
The fresh salmon we buy is produced in deep, fast currents and in low density; sourced from Shetland, which well understands both the need to preserve its pristine waters and the fact that quality welfare equates with quality eating.
We also undertake commission smoking of fishermen's fish - please contact us for more details.
"Delicious firm textured fish with a balanced saltiness and delicate hint of smoke." Great Taste Awards 2017