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Smoked Salmon with Lemon and Horseradish Cream Canapé Recipe
An interesting twist on a classic Smoked Salmon Canapé recipe
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
100g Traditional Smoked Salmon, cut into thumb sized strips
Canapé Shells
250ml Crème Fraiche or Natural Yogurt
2 tsp Tracklements Horseradish Cream
1 Lemon, zested
Dill, roughly chopped
Halen Môn Sea Salt and a twist of Black Pepper
Mix the natural yogurt or crème fraiche, Horseradish Cream and lemon zest in a bowl and add Halen Môn Sea Salt and black pepper to taste.
Lay out the Canapé Shells on a serving platter. Add a dollop of the horseradish mixture to the Canapé Shells and place the Smoked Salmon on top – I find it easiest to twist the Smoked Salmon into the cream.
Finish your Smoked Salmon Canapé with a sprinkle of dill and a twist of black pepper – voilà!
