A blend of lentils, edamame beans, soya beans and coconut oil makes this an incredibly creamy pate and full of flavour. This delicious Lentil & Bean Pâté is free from gluten, dairy and meat, but absolutely full of flavour. Suitable for vegans and vegetarians!
Cornish Charcuterie is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding. Originally planning to move to a small farm with a few acres, they ended up falling in love with 350-acre farm Norton Barton in North Cornwall, which needed a business to make it work. Cornish Charcuterie was born in 2011 and supplies an award-winning range of both soft and hard British Charcuterie as well as vegetarian pâtés.
Store in a cool place. Once open refrigerate and enjoy within 3 days.
Best before date of 12 months from the date of production (see side of jar).
Ingredients: Red Lentils, Soya Beans (Soya), Onions, Coconut Oil, Edamame Beans (4%)(Soya), Coriander, Desiccated Coconut, Sea Salt, Chilli Flakes, Lime Oil
For allergens see ingredients in bold.
Gluten free. Dairy free. Suitable for vegans.