Pure Halen Mon Angelsey Sea Salt gently infused with smoke from Welsh oak chippings takes on a sweet aromatic edge. Sensational with steak, fish and poultry and adds a depth to scrambled eggs, mashed potato and caramel.
Simply drizzle olive oil over a whole chicken to roast and rub with smoked salt before cooking!
Suitable for vegetarians.
Keep in a dry place. Do not use a metal container
Halen Mon Oak Smoked Sea Salt Angelsey Sea Salt, Natural oak smoke