Caws Teifi is a delicious artisan mature hard cheese made from unpasteurised raw Welsh milk in Ceredigion. Creamy, firm-textured and salty, it is no surprise that this cheese has won so many awards. Teifi Seaweed is based on the Teifi Natural cheese with locally harvested seaweed that is added during the cheesemaking process. Laver seaweed is a popular ingredient in Welsh cuisine, adding a mild saltiness to the cheese.
Choose a selection of Welsh cheeses to create a fabulous Welsh cheeseboard full of celtic artisan promise.
Refrigerate but eat at room temperature
Unpasteurised raw MILK, Salt, Rennet, Culture seaweed.
Please see allergen ingredients in BOLD. May contain CRUSTACEANS.
Cheese may develop edible natural mould.