A heavenly marriage of sweet red onions and the boldness of balsamic vinegar to capture your imagination. Great to use in stir-fries, dips, dressings and marinades and delicious with mushrooms. Also a great accompaniment to your BBQ this summer!
Meet the producer
Sorai pride themselves on producing a range of adventurous and versatile spicy sauces that can enhance your cooking and dining experience. They are an ethical, unique and artisan micro-business based in the scenic town of Abergavenny in Wales. All of their products are plant-based and they strive to promote home-based cooking, healthy wellbeing and diet with the unique tribal flavours of Borneo. Let's take an aromatic, salivating, tongue tingling, flavoursome and enjoyable gastronomic adventure together!
Ready to eat. Use as a dip, dressing, marinade and for cooking. Ideal for any dining pursuit from gourmet to camping cooking. You can even mix the sauces to create your own flavour.
A yummy recipe from the producers: Tempting Hot Mushroom Medley
70g enoki mushrooms
100g baby chestnut mushrooms
100g shitake mushrooms
100g baby tomato
100g red onion (sliced)
2 cloves garlic (finely sliced)
3 tbsp Tempting Onion Balsamic
3 tbsp oil
small bunch of coriander or parsley
Add the oil and fry the chestnut mushrooms over a low heat
Add shitake mushrooms, baby tomatos and the enoki mushrooms, mix and cover until cooked.
Remove the cover and add the coriander or parsley leaves and Tempting Onion Balsamic. Stir. Add salt and pepper to taste.
Serve with toasted bread and a teaspoon of Tempting Onion Balsamic sauce.
Store in a cool and dry place. Once opened keep refrigerated and consume within 4 weeks.
Water, onion (25%), balsamic vinegar, chilli, leek, tapioca flour, rapeseed oil, garlic, lemon juice, sugar, salt, oregano, black pepper, wine vinegar, grape must, Sulphite Ammonia Caramel, Potassium Metabisulphite