Award Winning Smoked Salmon

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Traditional Oak Smoked Salmon - SIDES

Traditional Oak Smoked Salmon Sides
  • Our multi award winning classic Traditional Oak Smoked Salmon is firm fleshed and delicious.

    Our sides are hand-sliced or you can choose an unsliced side to slice yourself. 

    Looking for something smaller? Try our sliced packs.


Dill Sauce 140g Min Weight: 145g

Great Taste 2020 2 Star Award of ExcellenceOur Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry-cured on a bed of salt and gently cold-smoked over Welsh oak chips. All Black Mountains Smokery’s Smoked Salmon Sides are available, expertly hand sliced or unsliced - ready for you as you require. 

 A side of our Traditional Smoked Salmon makes a fantastic present - for a birthday, Christmas or thank you gift. Why not add a locally hand-crafted Oak Serving Platter to make the perfect gift? They're the ideal size for serving a whole side and for making entertainment easy yet really appealing. 

 The Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award. 

Jo always recommends serving the Oak Smoked Salmon with a creamy dill sauce made from our lovely Dill Mustard Sauce mixed with crème fraîche or Mayonnaise, for quick and easy snacks or canopes and starters. 


“Rich and indulgently buttery on the palate, it has a good structure and melts in the mouth with an elegant balance of flavour and a long and satisfying gentle smoke finish.” Great Taste Awards, 2020


A side of Smoked Salmon makes a wonderful addition to any buffet table. Jo recommends that you serve it with bread, garnish with black pepper, lemon wedges and capers. For something a little more formal, why not try these Smoked Salmon Crostini? 

Black Mountains SMokery Smoked Salmon Crostini


 Crostini or Canapé Shells , if you prefer
 Creme fraiche or Mayonnaise
 Quails eggs - hard boiled & quartered
 Dill sauce
 Sliced Smoked Salmon - slithered
Simply pile up the ingredients onto each Crostini or Canapé Shells starting with the creme fraiche or Mayonnaise, which acts a bit like glue. You can mix the Dill Sauce into the creme fraiche or Mayonnaise to save time. Garnish twist of Black Pepper or a sprinkle of Welshman's Caviar. Arrange on a large Oak Serving Platter alongside Smoked Salmon, wrapped in asparagus. 
These are a real Christmas treat, especially when you replace the quail's eggs with our Lumpfish or Wild Salmon Caviar which are available in the run up to Christmas. 
"We thought the quality of your smoked salmon was very good and we shall certainly continue as a customer. "
Henry Shaw, 2017 06/09/2017, 16:27
"Great texture and not at all oily. The curing and smoking let the salmon do the talking"
Great Taste Awards, 2015 03/08/2015, 09:27


Scottish Farmed Salmon (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.      

Provenance:  Sustainably sourced from named farms in Shetland.

Ready to eat.  

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 20-28 days.

Keep refrigerated below 5 °C.  Eat within 3 days of opening.  

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas.