Charcuterie - Air Dried Meats

Locally produced free-range charcuterie from Trealy Farm. Salamis & Chorizo full of natural sweetness intensified with a variety of herbs and spices.

“The best artisan charcuterie in the UK”  

Hugh Fearnley-Whittingstall

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£6.95 to £17.25
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    Trealy Farm Charcuterie Air Dried Meats

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  • Trealy Farm Charcuterie Air Dried Meats BestSellerBadge

    Trealy Farm Charcuterie Air Dried Meats

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  • Charcuterie Air Dried Meats Platter BestSellerBadge

    Charcuterie Air Dried Meats Platter

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Our favourites from Trealy Farm, locally produced free-range charcuterie. Wonderful air-dried Monmouthshire ham, "Coppa" made from marbled pork shoulder cuts cured with rosemary and aromatic carpaccio made with free-range venison and juniper.

Lovely served with sun-dried tomatoes, olives, halloumi cheese, and other Mediterranean favourites. Also delicious with oven-roasted shallots and a balsamic dressing or as a canapè with cream cheese and a sprinkle of Welshman's Caviar.

  • Enjoy 70g packs for light meals, ploughmans lunches, and Mediterranean-style mezze boards.
  • For large party platters, easy entertaining and celebration nibbles and canapes, try mixing and matching the 180g sharing platters. Simply peel the thin slices away from our packages and lay on a serving platter of your choosing - you might like to try our gorgeous Oak Boards, they're perfect!

“The best artisan charcuterie in the UK”  Hugh Fearnley-Whittingstall

Just enjoy the convenience of a  platter of tapas - don't forget to add a pack of our scrummy Welsh halloumi, a jar of olives and a tub of houmous!

 Amazing quality and taste!

Paul Cockerton, February 2022 - Google review

Cured meats, what a box of delights. Thank you!

Alex Smith, August 2017

 Ready to eat. Keep refrigerated. Eat within 3 days of opening

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Ingredients:

Air-Dried Monmouthshire Ham: Free Range Pork 140g/100g, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate. Preservative: sodium nitrate. Non-edible casing.

Air-Dried Pork Collar: Free Range Pork 140g/100g, Salt, Spices, Herbs, Dextrose, Preservative sodium nitrite, Antioxidant

Pork Loin Kassler: Pork (90%), salt, spices, dextrose, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Venison Carpaccio: Free Range Pork 140g/100g, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate. Preservative: sodium nitrate. Non-edible casing.

Beef Bresaola: Free-range Beef, Salt, Herbs, Spices, Preservative: Sodium nitrite, Antioxidant: sodium ascorbate.  Made with 125g meat / 100g