Our favourites from Trealy Farm, locally produced free-range charcuterie. Wonderful air-dried ham, "Coppa" made from marbled pork shoulder cuts cured with Rosemary and aromatic carpaccio made with free-range venison and juniper.
Serve with sun-dried tomatoes, olives, feta cheese, and other Mediterranean favourites. Also delicious with oven-roasted shallots and a balsamic dressing or as a canape with cream cheese and a sprinkle of Welshman's Caviar.
“The best artisan charcuterie in the UK” Hugh Fearnley-Whittingstall
Just enjoy the convenience of a platter of tapas - don't forget to add a pack of our scrummy Welsh halloumi, a jar of olives and a tub of houmous!
Ready to eat. Keep refrigerated. Eat within 3 days of opening
Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.
Air-Dried Monmouthshire Ham: Free Range Pork 140g/100g, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate. Preservative: sodium nitrate. Non-edible casing.
Air-Dried Pork Collar: Free Range Pork 140g/100g, Salt, Spices, Herbs, Dextrose, Preservative sodium nitrite, Antioxidant
Pork Loin Kassler: Pork (90%), salt, spices, dextrose, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Venison Carpaccio: Free Range Pork 140g/100g, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate. Preservative: sodium nitrate. Non-edible casing.
Beef Bresaola: Free-range Beef, Salt, Herbs, Spices, Preservative: Sodium nitrite, Antioxidant: sodium ascorbate. Made with 125g meat / 100g