Charcuterie - Air Dried Meats

Locally produced free-range charcuterie from Trealy Farm. Salamis & Chorizo full of natural sweetness intensified with a variety of herbs and spices.

“The best artisan charcuterie in the UK”  Hugh Fearnley-Whittingstall

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£4.95
  • Charcuterie - Air Dried Meats
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  • Charcuterie - Air Dried Meats
    2 images, click thumbnail to enlarge
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Our favourites from Trealy Farm, locally produced free-range charcuterie. Wonderful air-dried ham, "Coppa" made from marbled pork shoulder cuts cured with Rosemary and aromatic carpaccio made with free-range venison and juniper.

Serve with sun-dried tomatoes, olives, feta cheese, and other Mediterranean favourites. Also delicious with oven-roasted shallots and a balsamic dressing or as a canape with cream cheese and a sprinkle of Welshman's Caviar.

“The best artisan charcuterie in the UK”  Hugh Fearnley-Whittingstall

Just enjoy the convenience of a platter of tapas - don't forget to add a pack of our scrummy Welsh halloumi, a jar of olives and a tub of houmous!

 Ready to eat. Keep refrigerated. Eat within 3 days of opening

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Ingredients:

Air-Dried Monmouthshire Ham: Free Range Pork 140g/100g, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate. Preservative: sodium nitrate. Non-edible casing.

Air-Dried Pork Collar: Free Range Pork 140g/100g, Salt, Spices, Herbs, Dextrose, Preservative sodium nitrite, Antioxidant

Pork Loin Kassler: Pork (90%), salt, spices, dextrose, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Venison Carpaccio: Free Range Pork 140g/100g, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate. Preservative: sodium nitrate. Non-edible casing.

Beef Bresaola: Free-range Beef, Salt, Herbs, Spices, Preservative: Sodium nitrite, Antioxidant: sodium ascorbate.  Made with 125g meat / 100g