Charcuterie - Air Dried Meats

Locally produced free-range charcuterie from Trealy Farm. Salamis & Chorizo full of natural sweetness intensified with a variety of herbs and spices.

“The best artisan charcuterie in the UK”

Hugh Fearnley-Whittingstall

£6.95 to £17.25

Trealy Farm Charcuterie Air Dried Meats
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Trealy Farm Charcuterie Air Dried Meats
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Charcuterie Air Dried Meats Platter
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Size

Quantity

Product Details Serving Suggestion Reviews Ingredients & Shelf Life Delivery

Our favourites from Trealy Farm, locally produced free-range charcuterie. Wonderful air-dried Monmouthshire ham, "Coppa" made from marbled pork shoulder cuts cured with rosemary and aromatic carpaccio made with free-range venison and juniper.

Lovely served with sun-dried tomatoes, olives, halloumi cheese, and other Mediterranean favourites. Also delicious with oven-roasted shallots and a balsamic dressing or as a cana pè with cream cheese and a sprinkle of Welshman's Caviar.

Enjoy 70g packs for light meals, ploughmans lunches, and Mediterranean-style mezze boards.
For large party platters, easy entertaining and celebration nibbles and canapes, try mixing and matching the 180g sharing platters. Simply peel the thin slices away from our packages and lay on a serving platter of your choosing - you might like to try our gorgeous Oak Boards, they're perfect!

“The best artisan charcuterie in the UK” Hugh Fearnley-Whittingstall

Just enjoy the convenience of a platter of tapas - don't forget to add a pack of our scrummy Welsh halloumi, a jar of olives and a tub of houmous!

Amazing quality and taste!

Paul Cockerton, February 2022 - Google review

Cured meats, what a box of delights. Thank you!

Alex Smith, August 2017

Ready to eat. Keep refrigerated. Eat within 3 days of opening

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Ingredients:

Air-Dried Monmouthshire Ham: Free Range Pork 140g/100g, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate. Preservative: sodium nitrate. Non-edible casing.

Air-Dried Pork Collar: Free Range Pork 140g/100g, Salt, Spices, Herbs, Dextrose, Preservative sodium nitrite, Antioxidant

Pork Loin Kassler: Pork (90%), salt, spices, dextrose, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Venison Carpaccio: Free Range Pork 140g/100g, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate. Preservative: sodium nitrate. Non-edible casing.

Beef Bresaola: Free-range Beef, Salt, Herbs, Spices, Preservative: Sodium nitrite, Antioxidant: sodium ascorbate. Made with 125g meat / 100g

Order in Advance & Choose your Delivery Date

We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)

To Mainland UK:

Standard Delivery (8am - 7pm) £9.95
FREE on orders over £150
FREE for Hampers Selections
Premium Delivery (8am - 1pm) £12.95

Delivery Charges & Services vary for Highlands & Island locations. Please find details here.

Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.

At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.