Charcuterie - Salami & Chorizo

A delicious selection of locally produced free range charcuterie, from our favourite, Trealy Farm.

“The best artisan charcuterie in the UK”  Hugh Fearnley-Whittingstall

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£4.95 to £10.50
  • Charcuterie - Salami & Chorizo
    3 images, click thumbnail to enlarge
  • Charcuterie - Salami & Chorizo
    3 images, click thumbnail to enlarge
  • Charcuterie - Salami & Chorizo
    3 images, click thumbnail to enlarge
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Our favourites from Trealy Farm, locally produced free range charcuterie. Salamis full of natural sweetness intensified with a variety of herbs and spices. Great value chunks to slice yourself or sliced packs. Wonderful air dried ham,"Coppa" made from marbled pork shoulder cuts cured with Rosemary and aromatic carpaccio made from wild venison.

Serve with sun-dried tomatoes, olives, feta cheese and other Mediterranean favourites. Also delicious with oven-roasted shallots and a balsamic dressing or as a canape with cream cheese and a sprinkle of Welshman's Caviar.

"The best artisan charcuterie in the UK"  Hugh Fearnley-Whittingstall

Just enjoy the convenience of a platter of tapas - don't forget to add a pack of our scrummy Welsh halloumi, a jar of olives and a tub of houmous!

Cured meats, what a box of delights.

Alex Smith, August 2017

 Ready to eat. Keep refrigerated. Eat within 3 days of opening

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Ingredients:

Pork & Fennel Salami: Free-range Pork 140g/100g, Salt, Spices (0.48% Fennel), Wine Flavouring, Dextrose, Antioxidant: Sodium ascorbate, Preservative: Sodium nitrite.  Non-edible casing 

Spicy Pork Chorizo: Free-range Pork 140g/100g, Salt, Spices, Wine Flavouring, Dextrose, Antioxidant: Sodium ascorbate, Preservative: Sodium nitrite.  Non-edible casing 

Game Salami with Venison & Pork: Free-range Venison 84g/100g, Pork 28g/100g, Salt, Spices, Wine Flavouring, Dextrose, Antioxidant: Sodium ascorbate, Preservative: Sodium nitrite.  Non-edible casing