Our favourites from Trealy Farm, locally produced free-range charcuterie. Salamis full of natural sweetness intensified with a variety of herbs and spices. Wonderful air-dried ham, "coppa" made from marbled pork shoulder cuts cured with Rosemary and aromatic carpaccio made from wild venison.
Serve with sun-dried tomatoes, olives, feta cheese and other Mediterranean favourites. Also delicious with oven-roasted shallots and a balsamic dressing or as a canape with cream cheese and a sprinkle of Welshman's Caviar.
- Enjoy 70g packs for light meals, sandwiches, and tapas nibbles.
- For large party platters, easy entertaining and celebration nibbles and canapes, try mixing and matching the 180g sharing platters. Simply peel the thin slices away from our packages and lay on a serving platter of your choosing - you might like to try our gorgeous Oak Boards, they're perfect!
- Great value chunks to slice yourself for those afternoon cravings
Just enjoy the convenience of a platter of tapas - don't forget to add a pack of our scrummy Welsh halloumi, a jar of olives and a tub of houmous!
Ready to eat. Keep refrigerated. Eat within 3 days of opening
Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.
Pork & Fennel Salami: Free-range Pork 140g/100g, Salt, Spices (0.48% Fennel), Wine Flavouring, Dextrose, Antioxidant: Sodium ascorbate, Preservative: Sodium nitrite. Non-edible casing
Spicy Pork Chorizo: Free-range Pork 140g/100g, Salt, Spices, Wine Flavouring, Dextrose, Antioxidant: Sodium ascorbate, Preservative: Sodium nitrite. Non-edible casing
Game Salami with Venison & Pork: Free-range Venison 84g/100g, Pork 28g/100g, Salt, Spices, Wine Flavouring, Dextrose, Antioxidant: Sodium ascorbate, Preservative: Sodium nitrite. Non-edible casing