Award-winning duck rillette with cranberries and Grand Marnier is one of our new products. Duck legs poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier.
This is an ambient product with long shelf life.
Cornish Charcuterie is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding. Originally planning to move to a small farm with a few acres, they ended up falling in love with 350-acre farm Norton Barton in North Cornwall, which needed a business to make it work. Cornish Charcuterie was born in 2011 and supplies an award-winning range of both soft and hard British Charcuterie.
Enjoy as part of a ploughman's with a fruity ale.
125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: shredded duck leg meat 69%, duck fat, cranberries 3.5%, Grand Marnier 3% (sulphites), Cornish sea salt, five spice.
For allergens see ingredients in bold. ?Gluten free.