Award Winning Smoked Salmon

Award Winning Smoked Salmon

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Charcuterie - Air dried meats, Salami and Chorizo

Trealy Farm Charcuterie Meats
  • A delicious selection of locally produced free range charcuterie, from our favourite, Trealy Farm.

Please Select your Options and Extras

Air Dried Pork Collar "Coppa" - Sliced 70g Min Weight: 70g
£4.95
Trealy Farm Fennel salami
Fennel Salami – Sliced Pack 70g Min Weight: 70g
£4.95
Charcuterie - air dried ham
Air Dried Monmouthshire Ham - Sliced 70g Min Weight: 70g
£4.95
Beef Bresaola 70g
Beef Bresaola - Sliced 70g Min Weight: 70g
£4.95
Spicy Chorizo Sausage
Spicy "Chorizo" Sausage - Sliced 70g Min Weight: 70g
£4.95
Venison Carpaccio with Juniper - Sliced 70g Min Weight: 70g
£4.95
Game Salami (Venison & Red Wine) - Sliced 70g Min Weight: 70g
£4.95
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Boudin Noir Min Weight: 250g
£5.95
Game Salami (Venison & Red Wine) - Piece 250g Min Weight: 250g
£10.50
Fennel Salami - Whole Piece - 250g Min Weight: 250g
£10.50
Spicy "Chorizo" Sausage - Whole Piece - 250g Min Weight: 250g
£10.50

Our favourites from Trealy Farm, locally produced free range charcuterie. Salamis full of natural sweetness intensified with a variety of herbs and spices. Great value chunks to slice yourself or sliced packs. Wonderful air dried ham,"Coppa" made from marbled pork shoulder cuts cured with Rosemary and aromatic carpaccio made from wild venison.

Serve with sun-dried tomatoes, olives, feta cheese and other Mediterranean favourites. Also delicious with oven-roasted shallots and a balsamic dressing or as a canape with cream cheese and a sprinkle of Welshman's Caviar.

Cured meats, what a box of delights.
Alex Smith, 2017 25/08/2017, 11:07
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Ingredients:

Air-Dried Monmouthshire Ham: Free Range Pork 140g/100g, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate. Preservative: sodium nitrate. Non edible casing.

Air-Dried Pork Collar: Free Range Pork 140g/100g, Salt, Spices, Herbs, Dextrose, Preservative: sodium nitrite, Antioxidant: sodium ascorbate. Non edible casing

Pork & Fennel Salami: Free Range Pork 140g/100g, Salt, Herbs (0.48% Fennel), Spices, Dextrose, Preservative: sodium nitrite, Antioxidant: sodium ascorbate. Non edible casing 

Game Salami: Venison 84g/100g, Pork 28g/100g, Salt, Spices, Wine flavouring (Sulphites), Dextrose. Antioxidant: sodium ascorbate. Preservative:Sodium nitrite. Non edible casing.

Spicy Chorizo: Free Range Pork 140g/100g, Salt, Spices, Herbs. Preservative: sodium nitrite. Antioxidant: sodium ascorbate. Non edible casing.

Beef Bresaola: Free Range Beef, Salt, Herbs, Spices, Sodium Nitrite, Sodium Ascorbate, dextrose, maltodextrin 

Boudin Noir: Pork Fat, Gluten Free Sausage Mix (Cornflour, Salt, Leek, Vegetable oil (Rapeseed), Spices, Yeast Extract, Flavouring), Pork Blood, Sugar, Spices.

Venison Carpaccio: Venison, Salt, Spices (Juniper 0.19%), Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 125g meat per 100g product.

Provenance: British Farm Assured, Outdoor Reared and Naturally Fed.

Please note allergens shown in bold. 

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Shelf life: 35 - 42 days.

Product Care:

Keep refrigerated below 5 °C. Eat within 3 days of opening. 

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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