Fresh fillet of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke, (hot-smoking).
Mildly smoky and really succulent, our award winning peppered hot smoked salmon makes a simple but scrumptious, ready to eat starter or main course or a wonderful ingredient. Best served at room temperature, try it with a Mediterranean salad and creamed Dill Sauce. The perfect easy party ingredient and a great smoked salmon gift for a busy foodie who loves to entertain! If you are entertaining, why not present your side of salmon on one of our locally handmade oak presentation platters?
"Many thanks for the salmon - never received such a beautiful salmon ever! We hope everything goes smoothly for you both for last run up to Christmas" Caroline & Tim Woodchester - December 2016
Try our Oak Roasted Salmon in this lovely light recipe - it's also delicious for brunch.
Serves 8 as a starter or light lunch
450ml Double cream
800g Peppered Oak Roasted Salmon, broken into chunks
8 Medium eggs
2 tbsp Chopped dill