Fresh fillet of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke (hot smoked).
Mildly smoky and really succulent, our award-winning Peppered Smoked Salmon is simple but scrumptious, making it a wonderful ingredient for your favourite salads and pasta dishes.
Our sides of Peppered Roasted Salmon also make a lovely Christmas present, beautifully gift wrapped, in our bespoke sleeves- the black pepper against the orange coloured flesh is particularly striking in our gorgeous packaging. For the perfect Christmas present, why not add a lovely, locally-crafted Oak Serving Platter - the ideal size for serving a whole size?
"Gorgeous present and beautifully presented. Arrived in plenty of time too" - Rachel Horan, March 2020
Try our Oak Roasted Salmon in this lovely light recipe - it's also delicious for brunch.
Serves 8 as a starter or light lunch
450ml Double cream
800g Peppered Oak Roasted Salmon, broken into chunks
8 Medium eggs
2 tbsp Chopped dill