This Very Chilli Jam is deliciously packed with chillies, peppers and local Three Saints cider vinegar. It's delicious on a chunk of Smoked Pwll Mawr Welsh Cheddar and it makes our Smoked Welsh Dragon Sausage even hotter.
Meet the Producer
Angharad, a farmer’s daughter from Cardiff, started her business in 2011 from her kitchen table. After years of making preserves from her grandmother’s recipes for friends and family, the business has now moved out of home. She is based in the heart of the Wye Valley and prides herself on using local seasonal ingredients. Her preserves make the perfect addition to a spread, or as a staple on your kitchen table.
Look no further than this sweet and hot hand stirred very chilli jam for the perfect partner for our smoked duck breast - I like to arrange slices of duck around a dipping bowl of this delicious sauce.
Once opened, refrigerate and use within one month.
Chillies 12%, Local Three Saints cider vinegar, Sugar, Red peppers, Pectin.
Made with 56g of fruit per 100g
Total sugar content:62g/100g
Allergy advice: Please see ingredients in Bold
May contain Nuts, Milk, Mustard, Soyabeans, Gluten, Sulphites