Whole & Sliced Free Range Ham

Traditionally cured, cooked and glazed with honey and mustard, our old-fashioned ham is succulent in taste and texture.

Made to order – please allow 10 days for delivery

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£6.50 to £98.00
  • Whole & Sliced Free Range Ham
    3 images, click thumbnail to enlarge
  • Whole & Sliced Free Range Ham
    3 images, click thumbnail to enlarge
  • Whole & Sliced Free Range Ham
    3 images, click thumbnail to enlarge
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Ready to Eat - The perfect ham! Our "Old fashioned" free-range ham is produced from premium outdoor reared, naturally fed pigs. Boned and rolled before being traditionally cured, cooked and glazed with honey and mustard, it is succulent in taste and texture. We offer 250g sliced packs and both whole and half hams of varying weights.

Hams are produced to order every Monday. Order before 5 pm on Friday for delivery on the following Tuesday (or your choice of delivery date thereafter).

"I wrote on 17 December when my ham was delivered that it looked delicious. Yes, it did look just delicious but when it came to eating it we ran out of superlatives! It was (and still is just) simply scrumptious, out of all expectations and apart from the great taste the texture is perfect." Basil Thomas - January 2020

Although all cooked hams are pre-glazed, the vac packs can make the glaze a little soft so we suggest you top it up and fill your kitchen with the fragrance of deliciousness. Jo always uses a cooks blow torch to caramelise the glaze - they're not too expensive and are so useful to have!

Make a Honey Mustard paste with brown sugar, honey, and Tracklement's Dijon Mustard and spread over the ham and dot with cloves.

Or try a Marmalade Glaze made from our Seville Orange Marmalade, brown sugar, ground cloves and cider vinegar.

A tasting of your ham persuaded us to change the habit of a lifetime!

Mrs de Salis, August 2017

Really want to say how absolutely wonderful and delicious the ham was. The delivery was perfect. It saw me through a week of wedding celebrations and very sorry to eat the last of it.

Christina Shand, August 2016

Just to let you know that the ham was a triumph! ... It was absolutely delicious and a real feast for my celebratory crowd

Mary Ann Little, September 2018

Your ham has been the master piece on our table at Christmas! We have never had a ham as delicious as this one. Thank you!

Pilar Ashe, January 2019

This is without doubt the tastiest ham we have eaten for years. A superb flavour and texture. We have already recommended it to many of our friends. We shall return!

Mr & Mrs Jeff Edwards, December 2018

Just wanted to let you know the ham you sent on April 7th was declared the best we had ever eaten - the only comparable ham was the one we had from you the year before! Absolutely fabulous, and thank you for being so helpful with pacing the order, too. Just one thing though: So far, we haven't been able to establish how well your hams Keep. Now, why would that be, I wonder?

F Moises-Schuster, April 2021

An excellent order, delivered as agreed, the smoked salmon was delicious and fresh and the smoked ham wonderful... you just can't get this quality in the shops!

June 2020

Just wanted to let you know the ham you sent on April 7th was declared the best we had ever eaten - the only comparable ham was the one we had from you the year before! Absolutely fabulous, and thank you for being so helpful with pacing the order, too.

April 2020

Ready to eat.

Keep refrigerated below below 5°C. Eat within 3 - 5 days of opening depending on fridge temperature.

The vacuum packing tends to soften the glaze on whole hams so here is Jo's Top Tip for re-glazing in an instant! 

Ingredients:

Free Range Pork Leg (95%), Water, Salt, Natural Cane Sugar, Oak Smoke, Preservative: E250 (sodium nitrite) and E252 (potassium nitrate). GLAZE: Natural Honey, Cane Sugar, Wholegrain Mustard (Water, Mustard Seeds 27%, Vinegar, Salt, Sugar, Spices) Citric Acid