Perfect Ploughmans

Perfect Ploughmans

Here at the Smokery we practice what we preach, so here’s another hassle-free recipe that will go down a treat this picnic season. Serves 2-3.


300g Smoked Cheddar and Paprika
6 slices of Honey Mustard Ham
Pink Radishes
Pickled Onion, Gherkins, Chornichon etc
Jones Kimchi / Fermented Slaws
2 Hard-Boiled Eggs
Celery Stalks and Leaves
Chutney / Piccalilli


Plain and Simple… Just plonk it all on a big oak platter board, scatter sea salt and pepper over the eggs, and sit down and eat.

Feel free to make it your own and add or substitute ingredients. A great way to use leftovers!

If smoked cheddar isn’t your thing we have a wonderfully welsh array of local artisan cheese. Head over to our Welsh Cheese & Dairy section to check out the selection.